The Relish Tray Bistro & Speakeasy — Restaurant in Baraboo

I'm not exactly sure why the term "Speakeasy" is in the title, as this did not fit, whatsoever. When you think "bistro & speakeasy" you'd think dark & cozy atmosphere, maybe more eclectic, and this was just not it.

Upon entering, we noticed that the sign was flipped to "closed", however there were people inside, so we decided to check it out. With there being only 2 tables on a Saturday for lunch, we thought we lucked out. Our server informed us that she would be back in a few minutes. We have all worked in the service industry, and are incredibly patient.

Ten minutes later, she returns to bring menus. Ten minutes after that to take our drink order. She explained that they had a catering event earlier in the day and they are trying to get caught up. Again, completely understandable. Appreciate the communication, however we were not informed just how behind they were, or that they only had 2 people working (one cooking all of the plates, and one serving)

By the time we ordered our food, we have been there for about 40 minutes. Two other groups have walked in and out, without being greeted or approached, in the time that we waited TO ORDER. Our food was ok, but not worth the prices that we paid, or the time that we waited.

Shrimp Po' Boy on a wrap is a shrimp wrap. I could understand if you were using a type of pita bread, but a vegetable wrap or a tomato wrap, makes it a wrap.

Tuna plate was very obviously frozen tuna, which is fine when prepared correctly. They did let us know that they were out of rice chips (which is what it's generally served with), and they only had wheat thins... which seems odd for a bistro, but sometimes you work with what you got.

The Taco Hummus was completely smothered with both green and black olives, large halves of cherry tomatoes, and just did not look appetizing.

The Gouda Burger was...

I chose to have lunch at The Relish Tray Bistro & Speakeasy to celebrate my 72nd birthday today, 5/1/25. I have dined there previously and enjoy what I call a French-style of dining; healthy local ingredients, perfect poriton sizes, excellent service, and a good variety of meal options. My husband chose the Shrimp Scampi, and I, the Salmon with Ameretto sauce and a side of fresh vegetables with a dill dip. The salmon and shrimp were cooked to perfection, and the sauces, while flavorful, did not overwhelm the taste of the fish but complemented them. The toasted herbed bread was a fine choice to serve with the shrimp for dipping into the sauce. The vegetables were crispy fresh. I enjoyed a glass of Pinot Grigio with the meal.

I highly recommend this establishment and some of the different from typical Midwestern norm menu items, especially for those who seek portion sizes like I have experienced in France. We ordered from the Small Plate section. I left feeling energetic and satisfied.

They do offer several types of burgers, fish dishes, and salads, and vegetarian selections.

Photos: Shrimp Scampi and Salmon...

Our reunion committee hired Relish Tray restaurant to cater our 50th class reunion. Our food was horrible, services provided horrible, and very late with delivery of food. Main hot food was to be served at 6:15 pm, food arrived at 6:45 pm. Our fellow classmates waiting for the rest of the food, the gal ( from Relish Tray ) brings on 72 slider buns for sandwiches and we ordered food for 103 guests! I mentioned that not enough buns for our guests well Amber says that is all we need. How dumb of Amber. Then when pressed about why so late the gal says ( we got busy at the restaurant) , well Amber big mistake, take care of the catering job first! The reunion committee was upset in how this was handled. This is just an FYI if you are considering hiring Relish Tray for your...