Jersey Mike's Subs — Restaurant in Baton Rouge

My first time visiting likely will be my last my friend recommend he literally swears they are the best I did not feel that way upon entering the store the dry welcome I was given I could tell the gentleman was ready to go home I mean I understand you been at work you're tired but you have a job to do until it's done and you don't close until 10pm and the fact you have customers who walked in behind me means your job is still going the guy rushed us any other sandwich any other sandwich my friend told him she's never been here before you would think he would offer a suggestion not likely the guy had a nasty attitude but from the reviews cleary Jersery Mikes loves workers with nasty attitudes my friend got the ham & provolone I got the chicken bacon ranch cheesesteak ironically cheesesteak has never tore my stomach up before but that one did which is so random I ate pizza that day and nothing happened looked on ya'll page and it's not a red sauce on the sandwich but mines had red sauce on it so it seems as if the girl worker whom handed my friend my sandwich or the boy worker may have put something extra on my sandwich we had sat down we did not watch them make mines and if that's the kind of workers you have this business will definetly not thrive long

I'd avoid this location don't walk run to the location on Perkins I pick up orders from them all the time the staff is so much nicer great customer service all the time you're warmly greeted it's a...

Sandwiches are delicious and definitely New Jersey style! Ingredients are great quality and everything is fresh! Store was really clean and staff were very friendly and professional. Price is very high though - in NJ the same size sub would cost about 75% of the cost of these subs. It cost $35 for 2 large subs with no drinks an no chips etc... Also I find it totally inappropriate for places like this where you are going to the counter to get your food (i.e. no sit down service) to present you with the computer screen asking for a tip of 10%-30%. These are employees who make minimum wage or more - not waiters and waitresses who get $2.17 an hour and rely on tips. That means that in addition to the high cost of the food here you are basically asked to supplement the salaries of the employees. I'm a good tipper (usually 25% at restaurants) but I resent this pressure to tip on counter service. I don't mind a tip container near the cash register or a typical paper receipt where you can add a tip but I resent a lot how this is presented. I avoid establishments...

Jersey Mike's .... I'm not really sold on this place.

It reminds me of the original blimpie for some reason.

The chipotle cheese steak (#43) was a "hot" (heated) sandwich. The bread was good, but more like steamed, rather than toasted. The melted cheese was gooey and rich, with no pull. The meat seemed as if it was kept in a warm bath of au jus prior to service. I was looking for a little more flavor. The onions had a slight pickled taste to them, and the slightly sweet pickling kind of conflicted with the sandwich to me. I got it without the mayo.

The other sandwich I tried was the original Italian. The bread I got was a little dry for me. I got the "juice" which is the oil and vinegar. That was done with a heavy hand, and when opened it was a bit oily. The meats were very fresh and very good. The lettuce was a little tired. (Not freshly shredded). The dry flake seasoning reminded me of blimpie.

To top it off, you have to drink Pepsi products...

For me, I prefer Firehouse. It was better than subway. Very similar to...