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Finley's Grill & Smokehouse — Restaurant in Battle Creek

Name
Finley's Grill & Smokehouse
Description
Local chain serving smoked BBQ fare, steaks, burgers & other American dishes in a casual setting.
Nearby attractions
Nearby restaurants
Fiesta Mexicana Mexican Cantina and Rest
181 E Columbia Ave, Battle Creek, MI 49015
Hong Kong Restaurant
174 E Columbia Ave, Battle Creek, MI 49015
Popeyes Louisiana Kitchen
91 E Columbia Ave, Battle Creek, MI 49015, United States
Hungry Howie's Pizza
189 E Columbia Ave, Battle Creek, MI 49015
Pizza Hut
20 E Columbia Ave, Battle Creek, MI 49015
Long John Silver's
817 Capital Ave SW, Battle Creek, MI 49015
Taqueria San Francisco
691 Capital Ave SW, Battle Creek, MI 49015
Taco Bell
821 Capital Ave SW, Battle Creek, MI 49015
Volcano Pizza
148 W Columbia Ave, Battle Creek, MI 49015
Little Caesars Pizza
698 Capital Ave SW, Battle Creek, MI 49015
Nearby hotels
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Finley's Grill & Smokehouse things to do, attractions, restaurants, events info and trip planning
Finley's Grill & Smokehouse
United StatesMichiganBattle CreekFinley's Grill & Smokehouse

Basic Info

Finley's Grill & Smokehouse

140 E Columbia Ave, Battle Creek, MI 49015
4.1(988)
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Ratings & Description

Info

Local chain serving smoked BBQ fare, steaks, burgers & other American dishes in a casual setting.

attractions: , restaurants: Fiesta Mexicana Mexican Cantina and Rest, Hong Kong Restaurant, Popeyes Louisiana Kitchen, Hungry Howie's Pizza, Pizza Hut, Long John Silver's, Taqueria San Francisco, Taco Bell, Volcano Pizza, Little Caesars Pizza
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Phone
(269) 968-3938
Website
finleysamericangrill.com

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Featured dishes

View full menu
dish
Iced Tea
dish
Coke Products
dish
Texas Brown Rice
dish
Buttered Squash
dish
Caesar Salad
dish
Baked Beans
dish
Mac & Cheese
dish
Sweet Potato Fries
dish
House Salad
dish
Tenderloin Kebab
dish
House Top Sirloin
dish
Reuben Melt
dish
Pulled Pork Sandwich
dish
Chicken Hawaiian
dish
Pulled Pork Macaroni & Cheese
dish
New York Cheesecake
dish
Reuben Melt
dish
Monterey-Jack Cheddar Potato Skins
dish
Hometown Sampler
dish
Onion Rings
dish
Woodpile

Reviews

Things to do nearby

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Thu, Dec 11 • 1:00 PM
90 McCamly Street South, Battle Creek, MI 49016
View details
Triumph Dealer Holiday Party: Battle Creek Triumph
Triumph Dealer Holiday Party: Battle Creek Triumph
Sat, Dec 13 • 10:00 AM
825 Golden Avenue, Battle Creek, MI 49014
View details
Church of Scientology Sunday Service
Church of Scientology Sunday Service
Sun, Dec 14 • 11:00 AM
151 North Avenue, Battle Creek, MI 49017
View details

Nearby restaurants of Finley's Grill & Smokehouse

Fiesta Mexicana Mexican Cantina and Rest

Hong Kong Restaurant

Popeyes Louisiana Kitchen

Hungry Howie's Pizza

Pizza Hut

Long John Silver's

Taqueria San Francisco

Taco Bell

Volcano Pizza

Little Caesars Pizza

Fiesta Mexicana Mexican Cantina and Rest

Fiesta Mexicana Mexican Cantina and Rest

4.4

(179)

Click for details
Hong Kong Restaurant

Hong Kong Restaurant

4.0

(329)

Click for details
Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

3.3

(822)

Click for details
Hungry Howie's Pizza

Hungry Howie's Pizza

4.0

(252)

Click for details
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Posts

EinarhbEinarhb
ICE-CUBES SO GOOD THEY CHANGED MY FAMILY DYNAMIC Okay. So listen. I went to Finley’s Grill & Smokehouse expecting ribs, brisket, maybe some pulled pork, right? You know, food. And yeah—the food was good. Like, genuinely good. Saucy, smoky, tender—all that jazz. But let’s talk about the real reason Finley’s deserves a Nobel Peace Prize: THE. ICE. CUBES. I don’t know what wizardry they’ve got going on back there in the kitchen, but those frozen little cubes? Life-changing. I came in a casual meat-eater. I left an ice cube sommelier. The moment our first drinks came out, my little brother took one sip, then paused dramatically. He reached into the glass, pulled out a cube like he’d just been handed a sacred artifact, and whispered, “This… this is different.” And that was it. We were hooked. I mean, forget the brisket—me and my siblings went full Arctic raccoon mode, crunching through those cubes like it was our birthright. We kept flagging the server down, like, “Excuse me, could we get another round of—” “Drinks?” “No. Just the ice.” Two hours in, we weren’t even pretending to order beverages anymore. Just bowls of ice. Pints, quarts, maybe even a full gallon by the end. The server started sweating. The manager came out and asked if we were okay. At one point, I think they sent someone to Meijer to restock. The texture? Immaculate. The crunch? Ethereal. I bit into one and briefly saw my childhood flash before my eyes—but better this time. My sister cried. Not from brain freeze, just from pure, unfiltered joy. By the end of the night, we were bloated on nothing but water in solid form and zero regrets. Honestly? Would I go back for the food? Sure. But would I fight a raccoon in the parking lot for one more cup of that angelic, glacier-born ice? Absolutely. 10/10. Bring your appetite. And your molars.
Matthew BMatthew B
This was my first visit here to Finley's. The barbeque here isn't bad, it was above average. I skipped the appetizer bread, but they offered sourdough or multigrain. I got the three meat combo. It came with brisket and pulled pork and smoked sausage. The brisket is tender and moist, if a little bland. The sauces they offer help with the flavor. However, I didn't have any one favorite sauce. The Pulled pork is good too. It's tender and juicy. Again a little bland, but great with a bit of sauce. The Cornbread was tasty, but really dry and crumbly. I really enjoyed the smoked bake beans. I also enjoyed the tasty, perfectly cooked sweet potato fries. I didn't dislike anything I had. Overall a good meal. I paid about $25 for everything above. I've been on a BBQ kick lately so I've visited quite a few. I've had better, but I'd say this is a place I'll come back to if I'm in Battle Creek again.
Sarah MedearisSarah Medearis
Texas girl here... This BBQ ain't bad. Appetizer bread is a tasty sourdough but the margarine spread with it is a bit disappointing. I got the two meat combo- brisket and pulled pork. Brisket is tender and moist, if a little bland. The sauces they offer help with the flavor. Pulled pork is good. Tender, juicy, and I wasn't served a big hunk of fat. Again a little bland, but great with a bit of sauce. Stand veggies were steamed perfectly, but really needed a bit of seasoning. Mashed potatoes were delicious, and the gravy was rich and beefy. Cornbread was tasty, but really dry and crumbly. I didn't dislike anything I had. Overall a good meal. I'd say this is a place I'll come back to if I'm in Battle Creek again.
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ICE-CUBES SO GOOD THEY CHANGED MY FAMILY DYNAMIC Okay. So listen. I went to Finley’s Grill & Smokehouse expecting ribs, brisket, maybe some pulled pork, right? You know, food. And yeah—the food was good. Like, genuinely good. Saucy, smoky, tender—all that jazz. But let’s talk about the real reason Finley’s deserves a Nobel Peace Prize: THE. ICE. CUBES. I don’t know what wizardry they’ve got going on back there in the kitchen, but those frozen little cubes? Life-changing. I came in a casual meat-eater. I left an ice cube sommelier. The moment our first drinks came out, my little brother took one sip, then paused dramatically. He reached into the glass, pulled out a cube like he’d just been handed a sacred artifact, and whispered, “This… this is different.” And that was it. We were hooked. I mean, forget the brisket—me and my siblings went full Arctic raccoon mode, crunching through those cubes like it was our birthright. We kept flagging the server down, like, “Excuse me, could we get another round of—” “Drinks?” “No. Just the ice.” Two hours in, we weren’t even pretending to order beverages anymore. Just bowls of ice. Pints, quarts, maybe even a full gallon by the end. The server started sweating. The manager came out and asked if we were okay. At one point, I think they sent someone to Meijer to restock. The texture? Immaculate. The crunch? Ethereal. I bit into one and briefly saw my childhood flash before my eyes—but better this time. My sister cried. Not from brain freeze, just from pure, unfiltered joy. By the end of the night, we were bloated on nothing but water in solid form and zero regrets. Honestly? Would I go back for the food? Sure. But would I fight a raccoon in the parking lot for one more cup of that angelic, glacier-born ice? Absolutely. 10/10. Bring your appetite. And your molars.
Einarhb

Einarhb

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This was my first visit here to Finley's. The barbeque here isn't bad, it was above average. I skipped the appetizer bread, but they offered sourdough or multigrain. I got the three meat combo. It came with brisket and pulled pork and smoked sausage. The brisket is tender and moist, if a little bland. The sauces they offer help with the flavor. However, I didn't have any one favorite sauce. The Pulled pork is good too. It's tender and juicy. Again a little bland, but great with a bit of sauce. The Cornbread was tasty, but really dry and crumbly. I really enjoyed the smoked bake beans. I also enjoyed the tasty, perfectly cooked sweet potato fries. I didn't dislike anything I had. Overall a good meal. I paid about $25 for everything above. I've been on a BBQ kick lately so I've visited quite a few. I've had better, but I'd say this is a place I'll come back to if I'm in Battle Creek again.
Matthew B

Matthew B

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Texas girl here... This BBQ ain't bad. Appetizer bread is a tasty sourdough but the margarine spread with it is a bit disappointing. I got the two meat combo- brisket and pulled pork. Brisket is tender and moist, if a little bland. The sauces they offer help with the flavor. Pulled pork is good. Tender, juicy, and I wasn't served a big hunk of fat. Again a little bland, but great with a bit of sauce. Stand veggies were steamed perfectly, but really needed a bit of seasoning. Mashed potatoes were delicious, and the gravy was rich and beefy. Cornbread was tasty, but really dry and crumbly. I didn't dislike anything I had. Overall a good meal. I'd say this is a place I'll come back to if I'm in Battle Creek again.
Sarah Medearis

Sarah Medearis

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Reviews of Finley's Grill & Smokehouse

4.1
(988)
avatar
1.0
11y

I went there tonight (10/20/14) with my family. I figured I would try out their new much advertised slow cooked BBQ. The restaurant opens at 11am and we got there for a 6pm dinner. Prices were about average, though some items were a bit high. Waitress was mostly pleasant. We had reservations, but still had to wait 30 minutes for a table. Then came the ordering...I wanted to go with their BBQ combo...that gets me a choice of 2 meats from their selection of 5, a cornbread muffin and 2 sides.

The waitress immediately informs us that there is no turkey left. Okay fine...I order the chicken and pulled pork. She comes back a few minutes later and tells us that they are out of the cornbread muffins...and just walks away. No offer of replacing it with something else. A few minutes later she returns to tell us that they ran out of the chicken as well. So I had to switch to the ribs. A few more minutes go by and she returns to tell me they are out of the pork as well. So of the 5 choices of meat they advertised...they only had 2. The brisket and the ribs. ...and being the combo gives you the "choice" of 2...not really much of a choice.

So fine, I get the brisket and ribs....the 2 options I didn't originally want. Now like others have said...this is meat that is cooking all day so it should be fast to the table. Nope. Everyone at the table got their food before me...including 2 steaks one of which was well done. My food came out about 10 minutes after everyone else was already eating....and no fries. I had to remind the waitress that I ordered fries as well. She brought me out a small plate of fries...and they were cold. Definitely had been sitting around somewhere.

The rest of the food...meh. The ribs were mostly bone, barely any meat on them, and their idea of a 1/3 rack was 4 bones worth. The brisket was bland, dry, and not very warm and only 2 fairly thin slices. The baked beans tasted like canned beans and came in a small bowl. Definitely not enough food there to warrant the $18 price tag.

Their sauces, they bring 6 out in a cardboard holder. 2 of them tasted very similar. 1 was labeled "devil's revenge" I would have thought that would have been hot...but nope, nothing to it...and I don't really do spicy foods much. The rest were just meh. Oh, and the toast...a thick piece of texas toast under the brisket...so hard I was able to stab my knife into it, and the knife stood straight up.

Other people at my table complained about the food being either cold, or possibly sat out. Sister (who is a chef) ordered the prime rib and it was barely pink...definitely way overcooked...and no au jus sauce until after she asked twice.

when we asked to speak with the manager, the waitress simply said he was busy, but she'd send him out. We waited 20 minutes before giving up and leaving.

And lastly...as it's autumn here now, so it's dark by 7pm...no lights in the back parking lot. It was pitch black back there...not really a safe feeling walking to your car like that.

I can confidently...

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avatar
5.0
22w

ICE-CUBES SO GOOD THEY CHANGED MY FAMILY DYNAMIC

Okay. So listen. I went to Finley’s Grill & Smokehouse expecting ribs, brisket, maybe some pulled pork, right? You know, food. And yeah—the food was good. Like, genuinely good. Saucy, smoky, tender—all that jazz. But let’s talk about the real reason Finley’s deserves a Nobel Peace Prize:

THE. ICE. CUBES.

I don’t know what wizardry they’ve got going on back there in the kitchen, but those frozen little cubes? Life-changing. I came in a casual meat-eater. I left an ice cube sommelier.

The moment our first drinks came out, my little brother took one sip, then paused dramatically. He reached into the glass, pulled out a cube like he’d just been handed a sacred artifact, and whispered, “This… this is different.”

And that was it. We were hooked. I mean, forget the brisket—me and my siblings went full Arctic raccoon mode, crunching through those cubes like it was our birthright. We kept flagging the server down, like, “Excuse me, could we get another round of—” “Drinks?” “No. Just the ice.”

Two hours in, we weren’t even pretending to order beverages anymore. Just bowls of ice. Pints, quarts, maybe even a full gallon by the end. The server started sweating. The manager came out and asked if we were okay. At one point, I think they sent someone to Meijer to restock.

The texture? Immaculate. The crunch? Ethereal. I bit into one and briefly saw my childhood flash before my eyes—but better this time. My sister cried. Not from brain freeze, just from pure, unfiltered joy.

By the end of the night, we were bloated on nothing but water in solid form and zero regrets. Honestly? Would I go back for the food? Sure. But would I fight a raccoon in the parking lot for one more cup of that angelic, glacier-born ice? Absolutely.

10/10. Bring your appetite. And...

   Read more
avatar
2.0
11y

My husband and I went there October 11 for our anniversary. We arrived at about 1:20 p.m. We stood alone in the lobby for over 5 minutes before someone came out and asked us how many. She seated us and said our waitress would be right over. We sat looking at menus for well over 10 minutes before anyone even stopped at our table or even noticed us. Our waitress finally came and asked us if we were ready to order. We said yes and she took our order and what we wanted to drink. It was almost 10 more minutes before she brought us our beverages (water) and it was actually the hostess that finally brought it. Over 30 minutes later, our food finally came out. We had ordered stuff off the barbecue menu so all the food was already cooked with the exception of the fries so I don't know why it took over 30 minutes for us to get our food. Then the waitress didn't bring the ranch we had asked for twice. When she brought out the food, I had asked to place an order to go at that time so it would be done in time for us to go home, since it took so long for the first order. I ordered a burger and a salad to take home. It was almost 55 minutes later before the to go order and our check finally made it to our table. Our water glasses were never refilled either. I used to love Finley's and it was my favorite place to go for the longest time. But then the service started to get worse and we quit going after 4 bad experiences. We went back to give it another try. After today, we won't be returning. I tried to go to their website to contact someone and when you select the option for a comment card, it brings up something about Pietros restaurant. So I chose this option to warn others about the issues going on here. It was very...

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