Oh man, Iâve been meaning to write this review forever, because this place is an absolute hidden gem. It is a total hole in the wall spot. It is super unassuming in a mostly empty plaza, so you would never expect much from the outside. But trust me, once you try the food you will be hooked.
The stars of the show are the sandwiches, especially the Cuban sandwich and the Media Noche. They are to die for. Seriously, THE best I have ever had. I have also tried their lunch specials, and they are just as incredible. The pork is roasted for ten hours, and they serve huge, generous portions of rice and beans.
The staff is phenomenal, from the owners to the servers, the cashier, and even the cooks in the back. You can tell they put so much pride, care, and respect into everything they do. The presentation is lovely yet down to earth, and the whole place just radiates heart and authenticity.
I always try to stop by and support them whenever I can. Everyone works extremely hard, and it really shows in the quality of the food and the experience.
Overall rating: 10 out of 10. Delicious food. Great people. Amazing small business. I highly recommend that you check them out. Go support them; you will...
   Read moreThis was my first time at this restaurant, although I've lived here for 10 years and I am from a Latin decent. Lived in South Florida and know about Cuban food. There are good reviews regarding their sandwiches, but I decided to have a meal of white rice, black beans and steak with onions. Here's the bad news, the beans had no Latin flavor, I mean zero, the rice was undercooked, and the steak was so thin that it probably weighted 3 oz and had no steak texture. I mean it was like a steak-Um. I have had better meals at Key food supermarket who prepares food in bulk. The server was nice, and the atmosphere was also. But again, I only had their lunch, can't say about their...
   Read moreThereâs something magical about the perfect dessertâitâs not just about sweetness, but the way it brings joy with every bite. Imagine a warm, gooey brownie topped with a scoop of velvety vanilla bean ice cream, drizzled with rich chocolate sauce and sprinkled with crushed hazelnuts. The contrast of textures and temperatures creates a symphony of flavor that lingers long after the last spoonful. Whether itâs a slice of creamy cheesecake, a flaky fruit tart, or a decadent chocolate mousse, an awesome dessert doesnât just satisfy a cravingâit creates a moment worth savoring. You can find all of these delights right here at...
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