Vincenzo's Pizza — Restaurant in Bensalem Township

The location of this pizza pie parlor is nestled in a busy industrial zone, which is suspect for any restaurant and has me concerned about their success and quality. Your reservations and apprehensions are quelled when you learn they been slinging dough and feeding for thirty plus years. Simply put: they must be doing something right - many things right, and right you are!

The food is great, the joint is clean and matron at the counter is sweet and steely - just how I like my Italian Grandma’s.

The joint seems to do a brisk and efficient take out and delivery operation. They also have a cozy and contemporary dining room that sits unused because of our current corona plague.

With so many fly by night food options around, gravitate...

Good food great taste/above average. Better then the local vera pizza, friendly pizza and croydon pizza. Minus 1 star due to cheesesteak ratio of meat to lettuce tomato onion was off. The steak sandwich Was very light on steak. Next time i order from here (if i order/im undecided) i will ask for extra steak i guess. The owner (i guess it was?) offered the customer in front of me a few circulars/flyers and mentioned a christmas breakfast pizza of some sort to her. When i went to pay for my food he offered or said nothing. Just moved into area. Wouldve been nice if he offered the same to me. Food wise rating is 4 stars. Not the best but very far from the worse. Thank...

I regret my decision to stop here for wings. The young girl who took me order was very nice. My problem is that I watched the one lady bare handed throw the raw wings in the fry basket. Then she proceeded to touch utensils and other COOKED food without washing her hands. I should of ran while I had the chance. The wings aren't even cooked all the way. Asked for hot wings and there's barely any sauce. The older lady I guess in charge was a bit rude for no reason. Handed me my card and told me to "have a good life" with much venom for no reason. A first and last for me. I'll just finish cooking my wings at home. Edit: the garlic knots are stone...