Bangkok Terrace — Restaurant in Blue Ash

Bangkok Terrace is one of my favorite restaurants literally of all time!!! If you have not tried it yet, you are truly missing out! I’ve been a patron for over 10 years, and no other restaurant has given me the amount of consistency over the years with flavor and quality like they have here. For two years straight many years ago, I basically ate here everyday, and still eat here frequently til this day. The owner is also so nice and very personable, which adds such positive energy to the experience and puts it at such a high level. Everything on the menu is deliciousness, but my all time favorites are the Golden Dragon Roll (which is literal Chef’s kiss), the Mango Summer Roll, the Crispy Pad Thai, and the traditional Pad Thai. I must say, their sushi is unmatched and the highest quality you can get. I am planning on moving out of Blue Ash soon, but will literally drive across the city to continue to get this delicious, high...

Let's just clap for Bangkok Terrace for being around Blue Ash for at least the past 14 years. I've been eating here since high school. I used to come every Wednesday with my mom for years and was always welcomed in.

Years later, I still eat here ordering the same meal that I've been eating for the last decade. I love the Crispy Pad Thai, personally, and their spicy scale is trustworthy.

I like their Thai Iced Tea, I am not sure if they have Boba. I like the Tom Yum hot & sour soup. I enjoy the spring rolls and crab rangoon. This was the first Thai restaurant I ever tried mango sticky rice and that's pretty divine tasting as well.

Everything is always fresh! This is a family business deserving of our service because they pride themselves on providing Cincinnati with true Thai hospitality and classic cuisine! I would love to try the Duck and Wonton...

Ordered carry out. Had never been there before. I ordered Tilapia and my wife had Pad Thai. When I arrived I was told that I received the "whole fish" and not the fillet and that I would have to de-bone it. I didn't know there were two options for the Tilapia. The hostess said they could make the fillets or de bone the fish they had ready for me. I asked them to de-bone it. It STILL took ten minutes. So we got home and began eating. The fish was mediocre if I'm being kind and it had more Bones left in it than I've ever had in ANY fish ever!. My wife's Pad Thai was, according to her, not a throw away but the worst Pad Thai she had ever had and we frequent Cincy area Thai restaurants. They are also more expensive than other local Thai restaurants. I will never be back and I hope I can help to redirect you from having such...