Wanting to try something new, I walked in to an empty dining room (one table had what looked to be restaurant staff) and was greeted by a young guy who said “What do you need?” I said, “I was thinking about dinner.” He said something and after an awkward pause a young woman came over and handed me a menu. I asked “Do I just sit anywhere?” I believe she said “yes” so I just sat down at nearest table. Both he and the girl disappeared to the back for at least 5 minutes leaving me sitting there at which point I walked out. VERY awkward. No request for my drink, no ability to ask about the menu, nothing. They really need to brush up on US-style hosting otherwise the only positive reviews will continue to be their friends and family. Let’s see if they’re still here in a few months. They’re clearly manipulating...
Read moreSurprisingly large portions. Good food- google the menu before you go and translate it. The kababs are not just a little stick, they are swords. The lagman is a beef soup with homemade noodles, the bread is like a bagel except no hole in the middle, the rice pilaf is called osh and a safe choice if this is your first time eating Uzbek food. I highly recommend this family owned and operated restaurant. The family's English is only so-so, but if you walk in knowing all of the above it will be an excellent time :) PS- Bring a breath mint. Uzbek food is heavy on the...
Read moreAmazing food and service! I went for lunch last week and the place was quiet. The host was very professional, friendly, and spoke perfect English. I can’t recall the names of the dishes I ordered but they were: beef with potatoes, bread, and their dumpling soup. I highly recommend this place if you’re looking to try authentic Uzbeki food in this area, are a meat lover, or want to try...
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