Albi Modern Mediterranean — Restaurant in Boca Raton

We made a reservation for Copperfish but when we arrived found it was now Albi. Decided to stay since it was a Friday night and we felt we would have trouble getting into another restaurant without a wait.

Overall, the consensus of the four of us was the the restaurant was not someplace we would return to.

Food was tasty but not hot when it arrived at our table. One order arrived with the wrong vegetable. Prices were very high for the portions that were served. Asked for bread and was told we would have to order separately at a cost of $12, $14 or $18! RIDICULOUS. The steak prices were higher than Abe and Louis, Capital Grill or Mortons.

Service was mediocre at best. Had to chase down server to get the wrong vegetables replaced.

Can't imagine this place will survive with all the great high end restaurants in Boca that have great food, outstanding service and are a better value. Posted picture of my small $48 Miso...

This place will not survive at all. I went hear expecting it to be Copperfish and was very confused when I noticed the menu wasn’t Copperfish’s. (Signage on the door as well as the staff’s uniform still read Copperfish). I was given gift cards for Copperfish over the holidays and was told the new restaraunt wouldn’t honor them, so I left. I informed the individual that gifted them to me, who then proceeded to call the restaurant. He was informed that the new ownership would in fact honor the gift cards. However, when I tried calling the next day to confirm, I was told that a manager would “call me back” despite being told they “weren’t that busy.” However, the manager never called me back.

OVERALL, I VERY...

Florida strip mall dining at its finest. I usually like small and intimate, but I saw this place via google search and decided to give it a try. The food was delicious. The portions a bit on the small side but that reflects in the under $10 price for cold mezes. We tried the kubaneh bread, the matbucha, whipped eggplant, beetroot: all delicious. The Greek salad was fresh and varied with pieces of tomato and green pepper large enough to dredge through the mezes…my favorite. Who needs bread? Ah, the bread that came with the hummus entry (we chose mushroom over short rib) was a bit doughy and greasy. But still tasted good. Service was appropriately attentive. Not a bad...