House of Siam — Restaurant in Boston

Very friendly staff who are very accommodating. Nice venue that boasts "Best of Boston" plaquets from 1998, '99 and 2004.

The starter I had was Tad Mun, nice (if you're into fish/shrimps) but was a bit too big for a starter tbh. The main was a bit of a disappointment as I had the King of the Sea, which is a seafood dish with "chunks of fish" in a curry based sauce. When it was presented, it looked good, but some seafood was over cooked and the 1 chunk of fish had a plastic cling film in the batter.

The staff was very apologetic and provided me with a fresh replacement in no more than 10 minutes time. The plate looked fresher and was taken care of better this time, however the seafood was still overcooked, the vegetables were crunchy and the sauce was bland.

Despite the care of the staff and the fact they didn't want to charge me for the failed dish, I give this restaurant an honest medium rating. 1 star for the kitchen, 5 stars...

I went in for a takeout, I requested chicken pad Thai with onions and peppers substituting sprouts and scallions. The women wanted to charge me extra. I also requested egg which she also charged me an additional cost. Egg is an ingredient per the menu. I then spoke up and said egg is included and if you’re going to charge me for two additional vegetables do I get a credit for the two i don’t want.. she became very rude. I’ve been going there for years at least twice a month ordering the same thing with no additional charge. I will never step foot in there again. The food and customer service has gone downhill since the passing of Joe. I recommend not supporting the greed of the offspring that clearly didn’t learn customer service skills from Joe. There are other Thai restaurants in the south end that frankly are better now the the offspring ruined a...

Was a little nervous coming in because there were so few people in here. Ordered the chicken satay and the goong gra bog to start and was blown away. The sauces are all homemade and delicious. The portion of chicken was huge too especially for the price. Shrimp was fresh and tasted great with the wrapping.

For mains we got the basil fried rice with chicken and the bbq pork. Once again we were so amazed by the amazing flavor of everything we cleaned our plates. The pork was cooked perfectly and came with the most amazing honey chili sauce. The rice was well seasoned and very addicting.

Overall so impressed by this place, so much so that I’ve never reviewed a place before but felt the need to do so for here. Reasonable prices on everything too....