It used to be a whole lot better. The food has gone downhill tremendously, not only in quality, but in overall preparation and handling. Duing a recent visit (which will most likely be my last) I looked back into the kitchen to see the cook with no gloves on and talking on his cell phone (which we all know is disgusting because cell phones are covered in feces because pretty much everyone sits on the toilet and texts, looks at social media, and reads the news). Sorry, it’s a fact. Look it up. Most people are gross. But if you’re working in a kitchen, you should be wearing gloves, and not talking on your phone with bare hands. Secondly, the fryer oil REALLY needs to be changed. Serious…someone should tell management/ownership/the cook that they are supposed to be changing the fryer oil more frequently. I got some fried fish, and the color of the batter was so dark that you could clearly tell it had been cooked in something the color of motor oil. It’s disappointing. In addition to all of this, the bartender was the rudest most inattentive person I’ve ever had the displeasure of dealing with. She could not have cared less. She was more interested in leaning against the high top table the other service end of the bar and reading text messages on her phone. She completely sucked at all of it. Hospitality is not her strong suit. Like I said, there was a time when it was much better than this.