My colleagues and I were hoping to have a quiet drink on our way back to the UK after a busy business trip. Having waited to be seated for some time, we went to sit down and move a table in the mostly empty bar. We were made to feel most unwelcome and uncomfortable by the host, who snapped at us for taking a seat with no word of welcome or attempt to accommodate us. We will certainly think twice about going to Vino...
   Read moreI have yet to actually sit down and experience it for myself because I was working when I stop to read their menu display but it look really nice and I am dying to try their Salmon roll that was NOT on their menu but on a sign at the entrance so I am hoping it IS STILL an option. So in all fairness, I csn only rate based on apprarance alone reducing the stars to omly 3. Which at Terminal E at Boston Logan...
   Read moreI'm used to the stupid prices of airport restaurants and bars but here ... a real rip-off. 17USD for a 15cl glass of Cabernet Sauvignon. One of the cheapest on the menu ... On the food side, just have a look at the cheese "plate" picture attached to the present comment...14USD đ that must pour the cheese at approximately 500$ the kilo đ€ and if only it was good... But the crackers are old and smell bad .. Never...
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