We were in town for a quick weekend trip from St. Louis. This restaurant came highly recommended by a friend. We came in June 17,2022 and loved the decor. It was a neat restaurant and decorated aptly so. The location was easy to get to, and we had high expectations for the food. Jonnathan K (according to our receipt) was our waiter and let me tell you, this young man was a phenomenal server! He was so friendly from the moment we sat down, he never let our water get below half full. I’m no food critic by any means, but I ordered the spinach artichoke dips as an appetizer- it was bland, needed some seasoning- but I’m from the south, so I get that this happens. I don’t complain… I order a ribeye, Aussie marinated per Jonathan’s recommendation and my husband orders the catfish platter. He liked the catfish, I ate a hushpuppy and let me tell you… this was the best hushpuppy I’ve ever eaten. This restaurant needs to change its slogan to “famous hushpuppies” as far as my steak… I ordered medium.. it came basically beef jerky. Jonathan looked at it as he sat it down and was like do you want me to send it back? Again- I’m not one to complain…. I was like no, baby it’s a recession, we’re not wasting meat… I’ll eat it. The steak was less than meh… not even the fact that it was over cooked it just was absolutely flavorless. But again I’m from the south and we season our paper towels before throwing them away… Jonathan apologized so many times. The restaurant was busy, he was busy he did an outstanding job. The only reason I’m leaving a review is Jonathan actually- he gave us recommendations on must-see places and we even did them. Jonathan if you see this, you made our Branson trip worth it! You were amazing! And to anyone else, try Outback, they maybe just had an “off” night when I experienced it. It wasn’t bad, it just wasn’t $100 worth of good.