From the moment we stepped into this quaint and welcoming eatery, it was clear we were in for a treat. Opting for the 3-option combo meal, we were eager to dive into what promised to be a gratifying dinner. True to its promise, the restaurant delivered an experience that can only be described as both heartwarming and delightful.
The meal was a masterful display of culinary excellence, reminiscent of authentic, home-cooked comfort food at its finest. Each dish was prepared with such care and attention to detail that it felt like a warm embrace in every bite. The flavors were rich, well-balanced, and utterly satisfying, leaving no doubt about the skill and passion infused in the kitchen.
But it wasn't just the extraordinary food that made our visit memorable. The atmosphere of the restaurant, buzzing with the gentle hum of happy diners, contributed to a sense of belonging and relaxation. The staff, attentive and personable, seemed genuinely happy to accommodate every guest, adding an extra layer of comfort to our meal.
It's a place that feels like a secret too good to keep to ourselves. This charming spot has easily earned its place as our go-to destination after a long weekend, a beacon of culinary delight that promises to warm the soul and satisfy the palate.
For anyone looking for an authentic taste of comfort, this restaurant is a must-visit. Highly recommended, it's not just a meal; it's an experience that resonates with the warmth of a home-cooked dinner. Don't miss out on this...
Read moreJosh at the Front Counter has been very helpful and has an excellent customer service. With all my experience with him has been very good, even when I chat with him while taking care of my needs. I have been in the Hotel Industry in Sales Management and I have always been interested to see how other businesses operate, especially with their Customers Service. I have to say that Josh has been and always accommodating to my needs.
Only one negative that must be addressed. The food are deliciously prepared, however, every dish that I have tried and eaten from Pepa’s Restaurant are too salty. I would just recommend to lessen the salt, bagoong (anchovie paste) and or Patis (fish sauce). In order for me to be able to eat their delicious cooked Filipino food, I would have to kill it with kalimansi (lime/lemon fruit)
Even though the amount of sodium in their dishes, I still and will return to purchase my favorite food, Pancit Bihon and other items from their store, also, to say hello to Josh!
Good...
Read moreMy first impression of the place was it was clean, ample parking, lots of tables/chairs for dining in and there is a little grocery store in there as well.
I got there just as they were opening and the cook was just bringing out the food. They had Sinigang, Adobo, Chicken Curry, and Afritada that day. The pieces of meat, carrots and other veggies in the dishes were cut decent sizes. I have seen other restaurants skimp and try to stretch ingredients, but this place didn't seem to do that it.
I chatted with the cook for a little bit and told her I've never tried Filipino Curry before so she gave me a little sample of the sauce. I liked it so I ordered that and I ordered half pancit and half rice for $7.50 (no incl tax). The serving size was huge and two skinny people could share a plate.
They also have lumpia, halo halo, and three kinds of palabok. I think you have to order those items and they make it fresh. I'll try the...
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