Anita's Gourmet Tortilleria y Comida — Restaurant in Brownsville

Best Real Corn Tortillas they use Whole White Corn that is grounded with old fashion Stone Grinder. They use this Masa for the Tamales as well. Unbelievable Tamales I have tried out a lot of Tamales in the Valley but these are the best by far. Oh you must try the Olive Oil Tamales not only they are delicious but no lard, Olive Oil and they are moist and juicy. The Barbacoa is also Heavenly clean and juicy. Every day they have Tamales, and Carnitas Marinated, juicy on the inside crispy on the outside. The Corn Chips are cooked in Canola Oil and go through 5 steps to remove access grease. Enjoy, it is an experience you will not forget...

Sadly , I didn’t even get a chance to taste the food I’m not from around here and as I was heading that way I didn’t know exactly what way to turn and I went the wrong way and rite away I noticed the employees were laughing and they even took a customer that got there after me before me , I don’t regret leaving customer service is as big as the food service and with rude employees not...

I love this charming little establishment, but I'm going to say it. I feel like the tamales have slowly become less flavorful. There's more of a processed taste to the meat filling and the corn shell is less corn-y, almost bland. I understand the fault may lie with their supplier or the corn varieties grown these days, but I feel less and less like dropping $13 for a dozen...