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Goodberry's Frozen Custard — Restaurant in Cary

Name
Goodberry's Frozen Custard
Description
Frozen custard specialist offering a rotating flavor of the day, plus lots of toppings for mix-ins.
Nearby attractions
Nearby restaurants
Brecotea
1144 Kildaire Farm Rd, Cary, NC 27511
Shanghai Alley
1148 Kildaire Farm Rd, Cary, NC 27511
Torero's Authentic Mexican Cuisine
1207 Kildaire Farm Rd, Cary, NC 27511, United States
Himalayan Grill & Bar
1207 Kildaire Farm Rd Suite J, Cary, NC 27511
Chipotle Mexican Grill
100 Wrenn Dr, Cary, NC 27511
Corbett's Burgers & Soda Bar
126 Kilmayne Dr, Cary, NC 27511
Starbucks
1217 Kildaire Farm Rd, Cary, NC 27511
Sushi-Thai Cary
106 Kilmayne Dr, Cary, NC 27511, United States
Buffalo Brothers Pizza & Wing Co.
1289 Kildaire Farm Rd, Cary, NC 27511, United States
City Barbeque
1305 Kildaire Farm Rd, Cary, NC 27511
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Goodberry's Frozen Custard things to do, attractions, restaurants, events info and trip planning
Goodberry's Frozen Custard
United StatesNorth CarolinaCaryGoodberry's Frozen Custard

Basic Info

Goodberry's Frozen Custard

1146 Kildaire Farm Rd, Cary, NC 27511
4.6(716)$$$$
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Ratings & Description

Info

Frozen custard specialist offering a rotating flavor of the day, plus lots of toppings for mix-ins.

attractions: , restaurants: Brecotea, Shanghai Alley, Torero's Authentic Mexican Cuisine, Himalayan Grill & Bar, Chipotle Mexican Grill, Corbett's Burgers & Soda Bar, Starbucks, Sushi-Thai Cary, Buffalo Brothers Pizza & Wing Co., City Barbeque
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Phone
(919) 467-2386
Website
goodberrys.com

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Featured dishes

View full menu
dish
Mini Concrete
dish
Regular Concrete
dish
Jumbo Concrete
dish
Jumbo ACC
dish
Mini GBPB
dish
Jumbo GBPB
dish
Jumbo Mint To Be
dish
Jumbo Rick’s Mix
dish
Mini Cookie Crunch
dish
Regular Cookie Crunch
dish
Jumbo Cookie Crunch
dish
Double Cup
dish
Triple Cup
dish
Sundae Kit
dish
Pint
dish
Quart
dish
2 Oz Topping
dish
8 Oz Topping
dish
16oz Topping

Reviews

Things to do nearby

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Nearby restaurants of Goodberry's Frozen Custard

Brecotea

Shanghai Alley

Torero's Authentic Mexican Cuisine

Himalayan Grill & Bar

Chipotle Mexican Grill

Corbett's Burgers & Soda Bar

Starbucks

Sushi-Thai Cary

Buffalo Brothers Pizza & Wing Co.

City Barbeque

Brecotea

Brecotea

4.4

(800)

Click for details
Shanghai Alley

Shanghai Alley

3.9

(400)

$$

Closed
Click for details
Torero's Authentic Mexican Cuisine

Torero's Authentic Mexican Cuisine

4.4

(805)

Click for details
Himalayan Grill & Bar

Himalayan Grill & Bar

4.5

(307)

Click for details
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Posts

Clayton & Cindy PutnamClayton & Cindy Putnam
Sept. 4, 2021 - Age old debate . . . “ Do I NEED” frozen custard ? Maybe not, but, “ I WANT” frozen custard! We stopped at Goodberrys on Kildaire Farm Rd. in Cary . . . not much of a wait. We’re down from Maine, visiting our daughter. We have custard places in Maine, but Goodberrys frozen custard is better. I’d rate this a solid 4.7 ! I wish they had more than Vanilla & Chocolate flavors . . . like Mango, or Raspberry, or even Rhubarb! Outdoor service, with several tables and benches were available! Nice afternoon for a frozen custard! Thank you ! Fun Facts *9 locations of Goodberrys in the NC Triangle area, or 2 locations in Australia! *Frozen Custard +At least 10% milk fat +More than 1.4 % egg yolk +Served at 18 degrees F +Overrun 20% air mix into ingredients +More protein than ice cream +More calcium, potassium than ice cream +1919 - Invented by Kohr brothers at Coney Island, NY +1933 - Served at Chicago’s World Fair *Ice Cream +At least 10% milk fat +Less than 1.4% egg yolk +Served at 10 degrees F +Overrun 100% air mix into ingredients +More saturated fat than custard +1 gall. of base makes 2 gall. of ice cream +US consumes most Ice Cream in world +1843 - 1st Ice Cream crank freezer pot +1851 - Baltimore Plant to make ice cream *Sorbet - Dairy free, frozen fruit juice/purée *Sherbet - 1 to 2 % milk fat, contains milk *Gelato - 4 to 9% milk fat, less air mixed, and served over 10 degrees F.
Sylvia BalliSylvia Balli
Looking for a spot that has so many different topping to pick from and some mouth watering custard? Well look no more after visiting Goodberries for the first time 3 years ago it has become a staple to visit on a nice day. I also will bring friends or family to try it when they come to visit and everyone immediately becomes hooked on it. The staff is always so kind and helpful. They offer daily flavors. If you check on their website they will provide a calendar with what flavor is offered each day. My favorite and go to is their vanilla custard with cookie dough bits and brownie bits mixed in. It is heaven in a cup. Also they offer a brownie typed with custard, fudge, and whip cream. If you pick this one it is extremely filling, but also a great choice. So if you haven't had the chance of visiting this spot yet I would really recommend making a stop here soon especially with the weather starting to get nicer now. For more recommendations in the Raleigh area please feel free to follow @raleighunlocked on Instagram. As there are so many great things Raleigh has to offer.
Gabriel MolinaGabriel Molina
I love Goodberry’s. They make the most delicious and smooth frozen custard. No other custard comes close. I always order a regular vanilla concrete with butterscotch and pecans. Essentially a butter pecan on steroids. The perfect balance of sweet and salty. 5 stars. However, as you can see in my pic, some employees have a hard time blending the concrete because of the butterscotch. I ended up with half a cup of vanilla in the bottom because it doesn’t get blended properly. Former Employee Hint: instead of turning on the blender all the way, primarily move the cup up and down to use the blender arm to mix it up without blending.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Cary

Find a cozy hotel nearby and make it a full experience.

Sept. 4, 2021 - Age old debate . . . “ Do I NEED” frozen custard ? Maybe not, but, “ I WANT” frozen custard! We stopped at Goodberrys on Kildaire Farm Rd. in Cary . . . not much of a wait. We’re down from Maine, visiting our daughter. We have custard places in Maine, but Goodberrys frozen custard is better. I’d rate this a solid 4.7 ! I wish they had more than Vanilla & Chocolate flavors . . . like Mango, or Raspberry, or even Rhubarb! Outdoor service, with several tables and benches were available! Nice afternoon for a frozen custard! Thank you ! Fun Facts *9 locations of Goodberrys in the NC Triangle area, or 2 locations in Australia! *Frozen Custard +At least 10% milk fat +More than 1.4 % egg yolk +Served at 18 degrees F +Overrun 20% air mix into ingredients +More protein than ice cream +More calcium, potassium than ice cream +1919 - Invented by Kohr brothers at Coney Island, NY +1933 - Served at Chicago’s World Fair *Ice Cream +At least 10% milk fat +Less than 1.4% egg yolk +Served at 10 degrees F +Overrun 100% air mix into ingredients +More saturated fat than custard +1 gall. of base makes 2 gall. of ice cream +US consumes most Ice Cream in world +1843 - 1st Ice Cream crank freezer pot +1851 - Baltimore Plant to make ice cream *Sorbet - Dairy free, frozen fruit juice/purée *Sherbet - 1 to 2 % milk fat, contains milk *Gelato - 4 to 9% milk fat, less air mixed, and served over 10 degrees F.
Clayton & Cindy Putnam

Clayton & Cindy Putnam

hotel
Find your stay

Affordable Hotels in Cary

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Looking for a spot that has so many different topping to pick from and some mouth watering custard? Well look no more after visiting Goodberries for the first time 3 years ago it has become a staple to visit on a nice day. I also will bring friends or family to try it when they come to visit and everyone immediately becomes hooked on it. The staff is always so kind and helpful. They offer daily flavors. If you check on their website they will provide a calendar with what flavor is offered each day. My favorite and go to is their vanilla custard with cookie dough bits and brownie bits mixed in. It is heaven in a cup. Also they offer a brownie typed with custard, fudge, and whip cream. If you pick this one it is extremely filling, but also a great choice. So if you haven't had the chance of visiting this spot yet I would really recommend making a stop here soon especially with the weather starting to get nicer now. For more recommendations in the Raleigh area please feel free to follow @raleighunlocked on Instagram. As there are so many great things Raleigh has to offer.
Sylvia Balli

Sylvia Balli

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cary

Find a cozy hotel nearby and make it a full experience.

I love Goodberry’s. They make the most delicious and smooth frozen custard. No other custard comes close. I always order a regular vanilla concrete with butterscotch and pecans. Essentially a butter pecan on steroids. The perfect balance of sweet and salty. 5 stars. However, as you can see in my pic, some employees have a hard time blending the concrete because of the butterscotch. I ended up with half a cup of vanilla in the bottom because it doesn’t get blended properly. Former Employee Hint: instead of turning on the blender all the way, primarily move the cup up and down to use the blender arm to mix it up without blending.
Gabriel Molina

Gabriel Molina

See more posts
See more posts

Reviews of Goodberry's Frozen Custard

4.6
(716)
avatar
2.0
5y

Like another reviewer noted, it's like Groundhog Day in that I keep getting talked into coming here and am always sorely disappointed after.

Sometimes the custard is good. Other times it's soup. Either way it's overpriced. Before my most recent visit my biggest gripe was the cleanliness of the place. From a distance it's got a cute ice cream stand vibe; up close it's visibly dirty. Now I know this building has been here a long time and I'm commenting on items that are subjected to the weather. But a lot of the things that are gross could easily be remedied with a routine schedule of elbow grease. The tables always seem dirty and sticky, underneath the order counter seems like it hasn't been scrubbed in a decade, and the little glass mosiac thing is yellow, dingy, and dirty.

But my most recent visit is what will break the cycle of me returning. The employee who took my order literally said zero words to me from the start of the transaction to me receiving my order. He literally opened the window, put my custard down, and slammed it shut. There were a few other customers there so I wasn't sure it was even mine. And the icing on the cake (as noted by another reviewer) was that there were no glove changes noted the entire time I watched. It would make sense to have someone man the cash register and another employee make the orders, but it seems their system is that the person who takes the order also makes it and then they switch. Odd, but would be okay if the guy who took my money didn't immediately go to make my order without changing...

   Read more
avatar
4.0
4y

Sept. 4, 2021 - Age old debate . . . “ Do I NEED” frozen custard ? Maybe not, but, “ I WANT” frozen custard!

We stopped at Goodberrys on Kildaire Farm Rd. in Cary . . . not much of a wait. We’re down from Maine, visiting our daughter. We have custard places in Maine, but Goodberrys frozen custard is better. I’d rate this a solid 4.7 ! I wish they had more than Vanilla & Chocolate flavors . . . like Mango, or Raspberry, or even Rhubarb!

Outdoor service, with several tables and benches were available! Nice afternoon for a frozen custard! Thank you !

Fun Facts

*9 locations of Goodberrys in the NC Triangle area, or 2 locations in Australia!

*Frozen Custard +At least 10% milk fat +More than 1.4 % egg yolk +Served at 18 degrees F +Overrun 20% air mix into ingredients +More protein than ice cream +More calcium, potassium than ice cream +1919 - Invented by Kohr brothers at Coney Island, NY +1933 - Served at Chicago’s World Fair

*Ice Cream +At least 10% milk fat +Less than 1.4% egg yolk +Served at 10 degrees F +Overrun 100% air mix into ingredients +More saturated fat than custard +1 gall. of base makes 2 gall. of ice cream +US consumes most Ice Cream in world +1843 - 1st Ice Cream crank freezer pot +1851 - Baltimore Plant to make ice cream

*Sorbet - Dairy free, frozen fruit juice/purée

*Sherbet - 1 to 2 % milk fat, contains milk

*Gelato - 4 to 9% milk fat, less air mixed, and served over...

   Read more
avatar
2.0
10y

The custard is great...I am rating only the service here which was disappointing. The custard is great but if you don't get what you order then does it really matter? I placed an order and emphasized certain things I did not want included. When handed the order I reminded them I had asked to have certain things left off which they had put on. No biggie, mistakes happen but the solution they wanted to go with was to just scrap off the extra. But at that point aren't the flavors already mangled? They started scraping off the extra and my order started looking bad, really bad, and I even uttered I really didn't like that. As they continued to scrape it looked like half of the topping I had ordered were also hitting the trash. I was dismayed and disappointed, it seems all I could do was to just walk away without my order which was what I ended up doing. So disappointing. The custards are not cheap. Now I realize you have to pay for quality, which I am fine with, but one does hope to receive what they ordered. I had been looking forward a custard for days but now I am just left with disappointment. I gave more than one star as on previous occasions they got the order correct. I just didn't realize that if they mess up the order it is the customer who pays the price. I guess I don't...

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