T & M Pizza — Restaurant in Casa Grande

If I could give 0 stars I would. Their food is over priced and their kitchen practices are unsanitary. I watched the kitchen staff handle food with their bare hands more than once. The pizza chef cut a pizza for a to go order and he proceeded to move toppings around with his again bare hands. He then proceeded to scratch his nose. All without washing his hands once. He pulled what looked like a calzone out of the oven and slide it onto the obviously dirty counter top. He then picked up a pizza pan wiped out off with a very obviously dirty towel and then placed the calzone on it. Again using his hands. He and the line cook both were placing dinner rolls in the oven again with their bare hands. The line cook took it out and tossed onto the previously mentioned dirty counter and proceeded to push the dinner roll across the top as if it were a hockey puck. The pizza chef did not better when removing the rolls from the oven. He grabbed it out and held it with one bare hand and the dirty towel. I did not once see anyone with or even dry their hands. Also, my sons cup had a thick white filmy substance on the rim of his glass. I don't know what it was, but it looked disgusting. I cancelled my order (they didn't care why and I had to tell them. Surprise! They didn't care) and paid $14.00 for 2 small salads and a soda. I will never go back there again and I cannot for the life of me figure out how the get an "E" during the health inspections. If you decide to roll the dice and go here anyway, sit where you can see...

Came in at 330 on a Thursday and first impression was a cool dive pizza joint.. got 2 pizzas and a chicken Cesar Salad and it was close to $70.00 which we purposely ordered more than we could eat in house cuz who doesn't like leftover pizza?? I thought the NYC pizza would have been thin crust and it was hand tossed thicker crust which is ok just wasn't expecting it to be thick.. the toppings are sub par.. ham was lunch meat, pinneapple and mushrooms were canned, sausage was very thin sliced disks and the pepperoni, black olives and onions were standard. The chicken Cesar Salad was interesting with tomatoes, green and black olives, tomatoes and onions on it.. more like a house salad with romain.. also the air-conditioning filter was filthy above us.. it is winter here so it hasn't been used in a while so it should have been changed in the last...

I had to update my review from a 4 star to a 1 star, as the pizza is no longer the same. We have been going here for 2 years, and regular customers, but we will not return. Our pizza today was horrible. The sauce tasted different, which we noticed off and on through our last few visits, but the crust today was so thin that it tasted like soggy mush. You could not even pick up a slice with your hands. Not sure if they are cutting back on the size of the pizza/thickness of crust to save money, but they will end up losing more money in the process. The worst thing a restaurant can do besides hiking up prices, is shrinking portions and changing the quality of the food. That is a big no no. Their pizza is very pricey, and we cannot justify paying such high prices for soggy, paper thin pizza. We did not enjoy it and do not want to chance...