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Guajillo’s The Shortcut to Mexico

Name: Guajillo’s The Shortcut to Mexico
Telephone: (210) 344-4119
Rating: 4.3

United States Texas Castle HillsGuajillo’s The Shortcut to Mexico

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For you Roger Creager fans out there, you know that it’s a “long way to Mexico” but I am now letting you know that I have found the official “shortcut to Mexico!” This place is not your typical Tex-Mex fare, instead it is more of the style of food from the Mexico City region. It all started innocently enough with the usual chips and salsa brought to the table. I was like, “yeah, ok, I know the drill.” Then I tasted the salsa and was like “what???” I have never had salsa that tasted this good – it was different than any I have tried around SA. They brought the heat and they brought it good. But it wasn’t just about the heat – it had quite a different taste to it. Someone at the table suggested it was probably made with tomatillos. I think they were right, but there was something else going on that gave it an awesome flavor. I just can’t pinpoint it. I had the Pollo a la Mexicana chicken breast that was served with a serrano/tomato sauce over it. It wasn’t spicy, but it was muy bien! The rice and beans that accompanied it were also perfect. Someone was nice enough to let me taste their mole verde – I’m not a fan of the regular style of mole, but this was REALLY, REALLY good. I recommend it. Drink situation: Yes, they have beer, and they have margaritas. Not sure of the rest of the liquor setup though. Service: was awesome and very friendly. I like that. Plenty of seating, nice clean place, plenty of parking – if the front lot gets full, look for the signs pointing toward the back lot. It’s right on the corner of Blanco and 410, so it can be tough to get over to the correct lane quick enough, depending on which direction you are coming from.

Brent LBrent L

Okay listen. I live in Nebraska. I’ve spent my share of time here in San Antonio. I’m staying at a hotel close by. I woke up this afternoon and asked the hotel staff where the best “Tex Mex” restaurant is close by. He recommended this place. You’ll see in the photo why this made me laugh when I arrived. I’m so happy right now. My tastebuds are dancing. I immediately ordered a top shelf Margarita to try it. Heavy pour, delicious flavor. I am extremely picky with my margaritas and this one absolutely nailed it. I switched to tequila on the rocks after as I do not like much sugar. The chips and salsa were served promptly when I sat down. While the chips do not appear to be homemade, they are light and airy and the perfect saltiness. The salsa…lol. I can’t even. It’s tasty, got some serious kick to it. It’s perfect. They aren’t shy with the chiles here. I asked the waitress what to order. She recommended the dorados de frijole or fried bean taco. Excellent. These beans are fabulous. Then I ordered the Asada de Puerco which is spicy pork served with tortillas, rice and beans. Okay. Just delicious. Great flavor and very tender. Only a little kick n the pork compared to the salsa. The rice was perfectly cooked and the beans….guys the beans. I immediately told my husband how happy I was. Food is my love language. He’s back in Nebraska and knows how much good food makes me happy. I highly recommend this restaurant. I will be back the next time I layover here.

Rachael WatsonRachael Watson

My girl ordered a Paloma, which she loved!!! Ordered a second one for her. I had the 1800 Reposado Margarita, which was missing a punch. Maybe it was me who was missing it, cause I ordered a fountain coke, and that drink was on point!!! I ask Carlos to bring it to me in a glass, because those grey plastic cups, were they serve water and tea, were just not cutting it. If your a high volume establishment like them, and charge those prices, I shouldn't see any chips on those style of cups. Let's get to the food. My Bistec aka Mexicana was ok. Not to flavorful, overcooked. Tortillas were perfect!!! My wife's Bistec en Pasilla Sauce was also ok. She stated that the Pasilla was overwhelming, because they didn't sauteed the meat on the sauce, almost like making the Bistec, then dumping the sauce. I came to this restaurant on a recommendation from a friend from work, so its cool. The chips and salsa were good, salsa was super hot!!! Best part of my Guajillo experience, was our server Carlos!!! The dude was a badass, always attentive and quick smile. You know that dude takes care of his customers. Spent $57 not including tip. Was expecting more flavor. Will go back to try out other folks food recommendations and see how it goes.

Ruben MartinezRuben Martinez

OMGoooooodness!!!!! First off let me say the food? IS AMAZING!!! Saw this place on KSAT San Antonio Eats....and boy did they deliver!! The flavor! The salsa!!!!! I love it spicy and it delivered. Whatever we ordered was bursting with flavor!!!! And the customer service?!?!?!? We were treated like long lost relatives💞💞 He was so kind...so helpful....and so eager to help. 5 stars??? That doesn't come close to the rating Id like to give this place. He explained what we were eating and how it's made. Brought us a sampler while we waited to try the different sauces. And that soup?!?!?!?!?!?!?! He told me what it was but all I can remember is.....IT WAS GOOOOOOOOD!!!! I meant to take a photo to share in my review, but by the time It dawned on me to take a photo... I had eaten it ALL!!! My daughter had eaten all of hers too. But no worries....we are going back tonight💞😁 Love love LOVE this place!!!!! The food! The people! THE FOOD!!!! So many establishments could take lessons from Shortcut to Mexico. What a find!!! 100+ stars!!!!! Made it back for a THIRD time but I promised myself I would take pics BEFORE we started eating😂 Did I mention I LOVE This place!!!!!!!!

Tryst KennedyTryst Kennedy

I’ve been coming here for years and although they may have slipped a little, it’s still a really good place for lunch, in my opinion. I will not visit this place outside of lunch because I find it’s too pricey otherwise. Yes, the portions are larger but, for me not worth it. Lunch is where it’s at. Sadly, tea is no longer included in the lunch specials. I have always had and will always continue to have the Tacos de Alambre. They’re delicious. The plate is cheesy and warm with all the different meats mixed it. There’s a nice addition of peppers and onions to the meat that makes it so savory. I prefer my tacos with flour tortillas and, although they’re good, they are not homemade. The fideo is probably one of the better ones you’re going to find around town so don’t skip on that. Order it with extra lime. Salsa is always tasty and hot! Put some of that in your fideo as well! Chips are ok but usually stale and broken into a zillion pieces so I tend to ask for a fresh basket. Their service is good and although it seems you got more bang for your buck in prior years, it’s still a great place to visit when you’re looking for something other than Tex Mex.

In My OpinionIn My Opinion

Don't come here expecting TEX-MEX food. This place serves traditional Mexican food. We're talking Mexico City flavors. They offer a good daily (Mon-Fri) lunch special from 11am-3pm. Complimentary chips and super hot salsa. Their lunch special plates come with a bowl of sopa de fideo or sopa de tortilla. The tortilla soup is NOT tex-mex. It's made with a red chili broth, white cheese, and a few tortillas, but tasty (para la cruda). If you're watching your salt intake, you might want to skip this soup. If you're looking for a good remedy for a hangover, then this soup will hit the spot. Speaking of hangover, their Monday Michelada are out of this world! It'll have your mouth dancing!! It's NOT your typical Michelada. Their bistec a la Mexicana and tostada de fish ceviche are good. Their service could use some improvement, as we waited over 4min for our server to take our drink orders. The prices are at market average but to save money, pay with cash. The ambiance is casual. The place could use a little TLC tho. Come check them out for yourself!

The Alamo CriticThe Alamo Critic

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Address

1001 Northwest Loop 410, San Antonio, TX 78213

Map

Phone

(210) 344-4119

Call

Website

guajillos.com

Visit

Overview

4.3

(1.2K reviews)

Description

Authentic & inventive Mexican fare (with health-minded options) in a casual setting with a full bar.

For you Roger Creager fans out there, you know that it’s a “long way to Mexico” but I am now letting you know that I have found the official “shortcut to Mexico!” This place is not your typical Tex-Mex fare, instead it is more of the style of food from the Mexico City region. It all started innocently enough with the usual chips and salsa brought to the table. I was like, “yeah, ok, I know the drill.” Then I tasted the salsa and was like “what???” I have never had salsa that tasted this good – it was different than any I have tried around SA. They brought the heat and they brought it good. But it wasn’t just about the heat – it had quite a different taste to it. Someone at the table suggested it was probably made with tomatillos. I think they were right, but there was something else going on that gave it an awesome flavor. I just can’t pinpoint it. I had the Pollo a la Mexicana chicken breast that was served with a serrano/tomato sauce over it. It wasn’t spicy, but it was muy bien! The rice and beans that accompanied it were also perfect. Someone was nice enough to let me taste their mole verde – I’m not a fan of the regular style of mole, but this was REALLY, REALLY good. I recommend it. Drink situation: Yes, they have beer, and they have margaritas. Not sure of the rest of the liquor setup though. Service: was awesome and very friendly. I like that. Plenty of seating, nice clean place, plenty of parking – if the front lot gets full, look for the signs pointing toward the back lot. It’s right on the corner of Blanco and 410, so it can be tough to get over to the correct lane quick enough, depending on which direction you are coming from.

Brent LBrent L

Okay listen. I live in Nebraska. I’ve spent my share of time here in San Antonio. I’m staying at a hotel close by. I woke up this afternoon and asked the hotel staff where the best “Tex Mex” restaurant is close by. He recommended this place. You’ll see in the photo why this made me laugh when I arrived. I’m so happy right now. My tastebuds are dancing. I immediately ordered a top shelf Margarita to try it. Heavy pour, delicious flavor. I am extremely picky with my margaritas and this one absolutely nailed it. I switched to tequila on the rocks after as I do not like much sugar. The chips and salsa were served promptly when I sat down. While the chips do not appear to be homemade, they are light and airy and the perfect saltiness. The salsa…lol. I can’t even. It’s tasty, got some serious kick to it. It’s perfect. They aren’t shy with the chiles here. I asked the waitress what to order. She recommended the dorados de frijole or fried bean taco. Excellent. These beans are fabulous. Then I ordered the Asada de Puerco which is spicy pork served with tortillas, rice and beans. Okay. Just delicious. Great flavor and very tender. Only a little kick n the pork compared to the salsa. The rice was perfectly cooked and the beans….guys the beans. I immediately told my husband how happy I was. Food is my love language. He’s back in Nebraska and knows how much good food makes me happy. I highly recommend this restaurant. I will be back the next time I layover here.

Rachael WatsonRachael Watson

My girl ordered a Paloma, which she loved!!! Ordered a second one for her. I had the 1800 Reposado Margarita, which was missing a punch. Maybe it was me who was missing it, cause I ordered a fountain coke, and that drink was on point!!! I ask Carlos to bring it to me in a glass, because those grey plastic cups, were they serve water and tea, were just not cutting it. If your a high volume establishment like them, and charge those prices, I shouldn't see any chips on those style of cups. Let's get to the food. My Bistec aka Mexicana was ok. Not to flavorful, overcooked. Tortillas were perfect!!! My wife's Bistec en Pasilla Sauce was also ok. She stated that the Pasilla was overwhelming, because they didn't sauteed the meat on the sauce, almost like making the Bistec, then dumping the sauce. I came to this restaurant on a recommendation from a friend from work, so its cool. The chips and salsa were good, salsa was super hot!!! Best part of my Guajillo experience, was our server Carlos!!! The dude was a badass, always attentive and quick smile. You know that dude takes care of his customers. Spent $57 not including tip. Was expecting more flavor. Will go back to try out other folks food recommendations and see how it goes.

Ruben MartinezRuben Martinez

OMGoooooodness!!!!! First off let me say the food? IS AMAZING!!! Saw this place on KSAT San Antonio Eats....and boy did they deliver!! The flavor! The salsa!!!!! I love it spicy and it delivered. Whatever we ordered was bursting with flavor!!!! And the customer service?!?!?!? We were treated like long lost relatives💞💞 He was so kind...so helpful....and so eager to help. 5 stars??? That doesn't come close to the rating Id like to give this place. He explained what we were eating and how it's made. Brought us a sampler while we waited to try the different sauces. And that soup?!?!?!?!?!?!?! He told me what it was but all I can remember is.....IT WAS GOOOOOOOOD!!!! I meant to take a photo to share in my review, but by the time It dawned on me to take a photo... I had eaten it ALL!!! My daughter had eaten all of hers too. But no worries....we are going back tonight💞😁 Love love LOVE this place!!!!! The food! The people! THE FOOD!!!! So many establishments could take lessons from Shortcut to Mexico. What a find!!! 100+ stars!!!!! Made it back for a THIRD time but I promised myself I would take pics BEFORE we started eating😂 Did I mention I LOVE This place!!!!!!!!

Tryst KennedyTryst Kennedy

I’ve been coming here for years and although they may have slipped a little, it’s still a really good place for lunch, in my opinion. I will not visit this place outside of lunch because I find it’s too pricey otherwise. Yes, the portions are larger but, for me not worth it. Lunch is where it’s at. Sadly, tea is no longer included in the lunch specials. I have always had and will always continue to have the Tacos de Alambre. They’re delicious. The plate is cheesy and warm with all the different meats mixed it. There’s a nice addition of peppers and onions to the meat that makes it so savory. I prefer my tacos with flour tortillas and, although they’re good, they are not homemade. The fideo is probably one of the better ones you’re going to find around town so don’t skip on that. Order it with extra lime. Salsa is always tasty and hot! Put some of that in your fideo as well! Chips are ok but usually stale and broken into a zillion pieces so I tend to ask for a fresh basket. Their service is good and although it seems you got more bang for your buck in prior years, it’s still a great place to visit when you’re looking for something other than Tex Mex.

In My OpinionIn My Opinion

Don't come here expecting TEX-MEX food. This place serves traditional Mexican food. We're talking Mexico City flavors. They offer a good daily (Mon-Fri) lunch special from 11am-3pm. Complimentary chips and super hot salsa. Their lunch special plates come with a bowl of sopa de fideo or sopa de tortilla. The tortilla soup is NOT tex-mex. It's made with a red chili broth, white cheese, and a few tortillas, but tasty (para la cruda). If you're watching your salt intake, you might want to skip this soup. If you're looking for a good remedy for a hangover, then this soup will hit the spot. Speaking of hangover, their Monday Michelada are out of this world! It'll have your mouth dancing!! It's NOT your typical Michelada. Their bistec a la Mexicana and tostada de fish ceviche are good. Their service could use some improvement, as we waited over 4min for our server to take our drink orders. The prices are at market average but to save money, pay with cash. The ambiance is casual. The place could use a little TLC tho. Come check them out for yourself!

The Alamo CriticThe Alamo Critic

Guajillo’s The Shortcut to Mexico

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