If I could vote this location 0 ⭐ I would my husband and I walked into the restaurant noticed pure filth the floors were Stained and filthy with dust and food everywhere the tables were dirty the soda fountain was filthy and had sticky floors the cook came out and rubbed his nose there are flies everywhere this place leaves a lot to be desired it needs to seriously be cleaned the grill was crusted with grease not to mention the splatter on the walls I will be Reporting this place to The health department The people were friendly but that doesn't matter when the place is disgusting and HOT. And based on the responses from the owner to previous negative reviews I have read, I would like to proactively offer this rebuttal to what I'm sure will likely follow the same pattern of passive-aggressive, dismissive, and generally childish responses put forth thus far. You are in the service industry. Customer service and satisfaction should be your number one priority. Part of improving customer satisfaction(and increasing revenue)is listening to feedback from dissatisfied customers and addressing their dissatisfaction in a thoughtful, professional manner, not telling them "We have a loyal customer base and if you don't like our restaurant, go somewhere else." Even the best chefs and restaurateurs in the world welcome negative feedback and use that to improve the quality of their business and their food. It seems to me that the problem is not that your restaurant is not the restaurant for certain customers, but rather the food service industry is not the right...
Read moreSimply mind blowing! Tried this spot on a whim and will dream of that Pork Verde omelet for life. (Day 2, yes I went two days in a row of the two I had in town, added the homemade breakfast sausage and french toast to that dream.)
I’m not gonna lie. I have pretty high standards for food and the dining experience, having spent my first career as a chef, and I can say unequivocally that with my first bite of the Pork Verde Omelette, I knew I was in love. Tender, lean, juicy shredded pork with the perfect sauce to meat ratio and slight heat. Salty white cheddar melted on top adds that touch of salt and fat that elevates and finishes off every bite to perfection.
Homemade breakfast sausage: juicy with a hint of smoke and a savory blend of herbs and spices like none I’ve had before. Incredible.
French toast: thick slices seasoned liberally with cinnamon and possibly a hint of nutmeg, caramelized to perfection. Sweet enough to now it’s French Toast without being cloying. crispy on outside and full of flavor throughout, and served with real maple syrup and melted butter.
Do NOT...
Read moreI’ve never in my life felt like leaving a bad review on a place till tonight. Me and my wife decided to eat out tonight since we had a long day and had a little extra cash to spend so we ordered us and the kids some food online. The order said it would be ready at 5:15 pm so I got there at 5:15 and the lady said it’s gonna be a bit, so I sat down thinking it shouldn’t take too long. 5:30 rolls around and no one had picked up food nor had any food left the kitchen. 5:45 comes around and they finally have our food ready. I get home and open our food to find that our fries were beyond over cooked, they were literally like chips with zero bite to them. My almost 2 year old daughter and me couldn’t even eat half our order. I go to bite into my burger and the bacon was charred it was like dust when I bit into it. I am a very easy going person and this truly irked me with having to wait so long I’d expect the food to be at least semi good but this was horrible. I have a video of fries but won’t let me post. I truly hope no one ever has the same...
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