UPDATE: 5/24/22

So in this near post pandemic restaurants seem to have challenges hiring people to work.

Broth Shabu Shabu seems to be a hustling and bustling place.

But as with multiple other establishments, once popularity seems to rise, quality seems to take a dive. As is with, portions here at Broth. As customers, we are now down to 3 slices of paper thin meat for our broth, limited veggies, and the service was lackluster.

That's not even the kicker though. SOMEONE AT BROTH NEEDS TO be a QA manager, because giving out crumbs when to pass as Chicken Karage is no Bueno. I was actually, embarrassed to receive it and i would be embarrassed to even let that out of my kitchen.

After this incident, not sure if I'll be returning.

PREVIOUS: Lots of meat, lots of veggies, lots of broth. Service was....fair. I'm starting to notice a trend with some places and the waiters attempting to memorize every single order for multiple tables in one section. I'm not saying it cannot be done, but it would be much easier to write it down and everything correctly the first time. That way, customers won't have to ask multiple times for, let's say, rice or beer.

I like the fact that here at Broth, the broths are split. Being able to have a variety is always better. The all you can eat salad bar is a nice touch as well. The star of the show though, the meats. Ranging from a variety of seafood, swai fish and shrimp to thinly sliced beef. It's all you can eat. Unfortunately, there is no longer chicken on the menu.

Inside, there are lots of space and seating between tables and booths. However the tables are a little cramped with the broth bowls, veggie bowls, meat, beer, appetizers and REGULAR eating bowls.

I will return to Broth again. Hopefully the wait will be shorter and our next waiter/waitress will write down the items ordered.