My truth. I do not like Shipley's Do-nuts. BUT... I travel 25 minutes and off path to go to THIS Shipley's Do-nuts exactly. They make beignets and I don't mean to offend anyone from the Boot, but I think they are better than the ones in New Orleans. It's not just a lump of doe amd powdered sugar, it has a light glaze on it like their glazed donuts. As long as they keep making these, they will have me as a customer. The workers were mostly my old students who I thank for asking me to come try their beignets, so the service gets a 5 Star rating from me. The Kolaches are good too. Next time I will take a photo. I was so excited to get ahold of one of those things I almost melted to top part of my mouth, but dang it was...
Read moreYesterday a Rude lady who took my order at the window!!! I mentioned to her I had 2 free doughnuts on my app and you could hear in her voice she got an attitude real fast! I get to the window her face says it all 😡 she says my machine doesn't work. It's not about the machine not working it's just how she got a dam attitude when I mentioned I had something free.. I will never go here again I will drive all the way to uvalde Rd to get service there!!! Let me just say the doughnut holes I purchased my kids were had smh. All I can say is the leadership here for this location needs to get employees in check if not soon they will run customers away! By the way this place gets no stars unfortunately it...
Read moreFor some odd reason I walked in with my three year old son and it was 3 three people at the counter so we stood behind a woman who looked likes she was almost about done with her order until a new guest walked in a order immediately, so then I asked one of the workers where was the line since I was already skipped and all the workers began to not speak English … I left because I had already been waiting 10 minutes and noticed how can you work drive through if you only speak Spanish I would assume the company requires bilingual but in this case all three workers was not and had not knowledge on how to...
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