Juniper Grill - Ballantyne — Restaurant in Charlotte

I really hope my family and I's experience was isolated, but considering the sanitation issues I doubt it. I would strongly recomend skipping this restaurant. Starting with the only two things that were acceptable. The decor and environment are beautiful and our server was mostly attentive. Now for the unacceptable (coming from a food service worker). Our appetizer plates were brought out dirty, like.... crusted food on the plates dirty. And when asked for new ones... We were brought replacements also with crusted food on them. Staying on the topic of sanitation, after our meal was payed for my mother in law noticed the A1 sauce my brother used on his steak had been expired since November of 2024 (today is August 25, 2025.). When I showed the expired bottle to a young lady and gentleman on the line they just laughed, I didn't realize potentially poisoning your patrons was funny? As for the food itself, we ordered the tuna wontons and shrimp flat bread. Both were tasty. I ordered 3 fish tacos and broccoli with Parm (the chefs choice vegetable.) My order was messed up and I was only brought 2 fish tacos, but other than that they were fine, although mostly mango salsa and not fish. My brother ordered the 14 oz steak medium rare. His steak came out with a giant cut down the middle. Apparently the chefs were looking on the inside to see if it was cooked.... Which is crazy because why would you not use a meat thermometer? A medium rare steak is 120°-125° F. His steak came out blue. So they still messed it completely up. He stated it was bland as well so he didn't even finish it. My other brother ordered the 8 oz fillet medium rare which came out medium with no rare and looked dry as the actual desert. I actually noticed there wasn't a drop of juice coming out of either steak. My sisters had the salmon and said it was fine. Juniper Grill presents itself as a finer dining establishment ... The prices certainly reflect that, and yet there is a complete lack of sanitation, care, and apparently culinary knowledge. Please don't risk food poisoning at this place. I regret...

Juniper Grill has consistently impressed me with their always great service, inviting atmosphere, and enticing seasonal drink specials. I often choose Juniper for my business lunches because they are attentive and quick to read the table.

The service at Juniper Grill is truly top-notch. The staff is attentive, friendly, and knowledgeable. They make you feel welcome and well taken care of from the moment you walk in the door. Whether you have dietary preferences or specific questions about the menu, they are always eager to assist, adding a personal touch to the dining experience.

One of the most exciting aspects of Juniper Grill is their seasonal drink specials. These ever-changing options provide a refreshing twist to each visit. From creative cocktails to seasonal beers, these specials complement the menu beautifully and make each dining experience unique.

Speaking of the menu, it's a real treasure trove of culinary delights. The variety is impressive, catering to a wide range of tastes. From seafood to steaks, and everything in between, Juniper Grill offers a diverse selection of dishes. However, I must recommend the chicken enchiladas, as they are a personal favorite. The flavors are rich and satisfying, and they serve as a prime example of the quality and creativity that Juniper Grill puts into their dishes.

In conclusion, Juniper Grill consistently delivers an exceptional dining experience with their always great service, inviting atmosphere, and seasonal drink specials. With a menu offering such variety, there's something to satisfy every palate. Whether it's a special occasion or just a casual night out, Juniper Grill is the perfect place to enjoy a...

Went back to Juniper Grill in Ballantyne for a pre-birthday lunch.

Tried the street taco appetizer - be warned they didn’t ask if we wanted pork or chicken - you have to tell them.

Didn’t realize we could’ve chosen and they brought us chicken (really wanted to try the pork). There was no way I was going to waste food so we ate the chicken - wow, they were wonderful!

We also tried the dip trio, which was a wonderful queso - truly amazing in my opinion! Guacamole. I thought it was quite good. The tomato salsa? I was not a fan. Not that it was bad? Totally my personal taste - too sweet, more like applesauce in flavor/texture.

Of course, loved the chips and when the taco ingredients overflowed? We just scooped them up with a chip and added some queso! 😍 yummy!

Decided to try the ribeye with I believe it was fried sweet potato. A little surprised that it was over salted in many areas. Cooked perfectly, great flavor and texture, but you may want to ask them to be careful with the salt and not overdo it.

Tried the Chipotle Skirt Steak and replaced the mashed potatoes with asparagus. I thought that it was cooked perfectly at medium rare. For skirt steak I was pleasantly surprised by the texture and I really liked the light. I believe it’s a chili cream drizzle over the top.

We ordered a little cup of horseradish sauce and a separate little cup of Gorgonzola. Really enjoyed the horseradish sauce on both cuts of meat.

We were too full to eat dessert at Juniper Grill, but? I’m about to post a separate picture of my annual Tres Leches Cake from MIROS!!! 🥹🙌😍  that’s beautiful, delightful heavenly dessert needs a post...