Del Mar Bar & Bistro — Restaurant in Chatham

Del Mar Bistro in Chatham, MA, is an absolute gem that left an unforgettable impression on me. From the moment I walked in, the warm and inviting atmosphere set the stage for an exceptional dining experience.

The food at Del Mar Bistro is nothing short of amazing. Each dish is a delightful fusion of flavors, showcasing the freshest local ingredients. Whether you’re indulging in their seafood specialties or savoring a perfectly cooked steak, every bite is a testament to the culinary craftsmanship of the kitchen. The presentation is equally impressive, making the dining experience not only delicious but visually appealing as well.

The service truly elevates the experience. Joseph, the manager, is a standout with his exceptional hospitality. His attention to detail and genuine passion for ensuring every guest feels welcome creates a relaxed yet refined dining atmosphere. He is always on hand to provide recommendations and make sure everything runs smoothly.

Makenzie, the personable hostess, adds a special touch to the experience. Her friendly demeanor and charm make you feel right at home from the moment you arrive. She is attentive and quick to accommodate any requests, making the entire visit enjoyable.

Lastly, a shoutout to Jeremiah, the barkeep, whose skillful mixology is not to be missed. His cocktails are expertly crafted and perfectly complement the meal, adding another layer of enjoyment to the dining experience.

Overall, Del Mar Bistro is a must-visit for anyone in Chatham. With exceptional food, a dedicated team, and a cozy atmosphere, it’s a place where you can truly enjoy a memorable meal. I can’t...

Del Mar is the best Restaurant in town, i will even say that it's the best restaurant in the entire state of Ma. I always enjoy eating there, people working there are lovely, the owner is really nice, and the food is amazing. You have all sorts of food there, but you should try the duckling, which is amazing. This is what i propose for you: Start with the oysters rockefeller, and try getting a pizza as a appetizer because they are crusted and thin, and also are wood fired, (it doesn't matter which one you get because all of them are amazing), after that maybe go with the Duckling, its really nice and carefully cooked, and in the end, for desert, take the lava cake which is amazing. If you don't like oysters and duck, go with the Steak salad, and for entree get the Grilled Fillet Mignon, its sooo delicious. My brother told me about this place back in 2011 so we've been going there since then. p.s. If you have a romantic date night, please try to get a reservation and ask for the patio, probably table 35 is the best for you, or if you admire watching the kitchen on how they're preparing the food, then try the...

Came in a little skeptical of other reviewers as they were also claiming this was fine dining, but while they were dead wrong about the ambiance as it's decidedly bistro casual, they weren't wrong about the food.

Our Mediterranean pizza had a face only a mother could love, but was light, thin, and had just enough quality ingredients to make it sing . The beet salad had wonderfully fresh chunks of beets and arugula. My cod didn't disappoint and lived up to the hype by other reviewers - light, flakey, salty, on a bed of rice that provided a nice counter texture and not ruined with a heavy fry or soy like other restaurants on the cape. Surprise standout though was the key lime pie. Fresh lime, mixed to impossibly silky smooth filling with an unabashed tang and sweetness, complemented with some fresh cream and light crumbly crust. It was a little silly expensive at $11 a slice, but we seriously considered buying a whole pie. All desserts are made in house. We'll be back the next time we hit the cape!

FYI - Getting the sense that the 'specials' menu is a...