My husband and I have been coming to The Cape for years and for the last few years we have made Viera on Main a regular stop for a cocktail, dinner or both. No matter the occasion or what we were craving, seafood or a sirloin, Viera on Main fit the bill. The food is absolutely delicious, and is always the best restaurant experience we have when visiting. So when my son decided to get married in The Cape, we picked Viera on Main as our rehearsal dinner venue. Alfred Gillette and his staff did an amazing job from start to finish. Even the smallest detail(s) were not overlooked, from the table linens, dinner menu with bride and groom’s names, to flowers on the table, everything was perfect! The food was incredible! We had the choice of several different appetizers, during the cocktail hour and then again during the Welcome Party. All were delicious and in abundance. The lobster sliders should not be missed, they could be a meal in itself. There were three full dinner courses, and the presentation was beautiful, and the courses were amazingly delicious. From crab cakes, to the clam chowder, wedge salad, sirloin, seafood, creme brûlée, or brownie sundae, every course was tastefully created. Also tastefully created was the selection of cocktails. From a large selection of beer and wine, to Viera’s own specialty cocktails like the salted caramel martini with a pretzel rim which was extremely popular and yummy. Alfred and his staff were polite, kind and professional. If I could give Viera on Main a higher rating I would. Whether you’re traveling as a couple, family, friends, or you want a venue for a slightly larger occasion, Viera on Main fits the bill and is the perfect place!