Have been a repeat customer of bluefins for several years up until this past week when one simple meal creation was improperly cooked and saturated with a tremendous amount of salt for whatever ever reason other than my conclusion would be incorrectly trained staff and incprrentlyncooked or tainted product. My partner asked for the meal to be corrected or a different meal be made or replated. The waitress (Ashley) had laughed and thought it was quite humorous that we would ask such a thing. A gentleman approached us identifying himself as host staff and asked if everything was ok. His solution was to replace the same product but with a different side. But with the same protein(Tuna Corriander) replated but was also saturated in a tremendous amount of salt product. My partner later that evening became very I'll. However prior to leaving the restaurant I had asked the wait staff same waitress if she could present the issue to management. They had failed to respond. When I finally called to present the issue to the proper management team they had become very defensive and seemed as though bothered but agreed to make resolution which is still outstanding. I have patronized this restaurant for many years but up until now it seems as though it's become too commercialized than more personable type service. The sushi products are fabulous and have always recommended this sushi bar to thousands of individuals. However the cooked meals have been an ongoing problematic topic for at least a year. I unfortunately at this point would not recommend this restaurant over others in the area. There are many other great seafood restaurants in the area that are grateful of thier local and touring clients. And would frown upon a wait staff representative to humiliate any clientele. So just a word to the wise. Beware before you patronize a restaurant that may not take the publics health as first priority.