We had a 6:45 PM reservation. As we walked into the restaurant, it was packed and the layout is quite compact. We waited about 20 minutes to be seated, which was approximately 20 minutes past 6:45. Our waiter greeted us several minutes later after the greeter, who maybe one of the managers came by to give us a QR code to scan for menus. The physical menus are not available because the prices were printed inaccurately per the server. Nonetheless, it is a very teenage and tween environment with bright lights, loud music, and a huge screen promoting celebrities and many Sugar Factory locations. While we were waiting, we heard waiters say the full menu was unavailable. We asked the waiter why the full menu wasn't available, and the answer was shortages and low inventory.
After we ordered, the appetizers and entrees came out at the same time. The bubbly drinks were served prior to, but one drink bubbled over and we needed napkins and towels, so the server brought out more of the drink because of so much spilling on the table. There were a lot of kids celebrating birthdays, and a loud song "Level Up" by Ciara was playing anytime someone ordered a huge ice cream sundae that cost $100. The workers had to walk back and forth singing all night. We saw one of the managers take off the blazer and go sleeveless as it was hot in there.
The Buffalo wings did have flavor, as I asked for them to be cooked well, but it could have been more well done. The fish and chips missed the mark, as there were 4 small cod pieces with no flavor and the slaw had no taste and very small amount of tarter sauce given for $21. The fries were the best part of the fish and chips. The mac and cheese balls were frozen out the box or that's how they tasted. The $13 strawberry milkshake was good, and was ordered that as dessert. I drank water as my drink of choice, though the tap water needs to be filtered.
It took 3 hours to get out the restaurant. They had no to go containers, but had to go to the Cheesecake Factory to ask for more, and still ran out. They gave us plastic containers for liquid beverages or soups. It costs too much for the experience to be this bad, even though it opened two and a half weeks ago. The tables and chairs are movable, so that's what we saw all night, movement and folks running into each other because of the small space. The manager came to thank us for being patient, and asked how was everything, but we said nothing as fast as the worker walked away. I would not go back.