Guadalajara Mexican Restaurant Cheyenne — Restaurant in Cheyenne

From start to finish. The salsa is really watery like taco sauce. They serve bean dip with your chips.... not bad, just a bit odd. The tortillas are clearly NOT made in the restaurant. The service was not too good. My wife had to get up and ask for drink refills and we were the only table in our waiter's section. Extremely overpriced. Expect to pay $12-15 per plate for subpar food. Maybe this is what the locals like but having lived in San Antonio for 7 years and being a Texas native this was not good Mexican food. The positives is the the restaurant is well decorated with traditional Spanish music being played, it is clean, and it is conveniently located on Dell Range. Overall, I will never eat here again and I do not suggest it.

Response to the restaurant's response: At an "authentic" Mexican food restaurant I expect tortillas to be home made. Maybe it is because I am used to San Antonio and Mexico where they know how to make tortillas. Tortillas are a staple and the base of Mexican cuisine and I do not go out to eat to eat store bought garbage. I said the bean dip was odd because I had never seen bean dip served with chips before. Lastly, if I could find a manager then I would have talked to them, but as stated there wasn't even anybody around to refill our drinks. Clearly, this place is ran by rude, incompetent individuals by the response to my review and other customers that read this will see what I am saying and know what they are...

The parking for this place is awful. As out-of-town travelers, we didn't know about the one way around the building (same direction on BOTH sides of the building 🤯) and the mattress store next to it had a huge truck parked so that it made it difficult to back up. Then, we skipped the Taco Bell parking lot, and went to the next street, but still couldn't access the Guadalajara parking lot. We finally had to cross the Taco Bell parking lot to get there. The food was yummy, but more pricey than we're used to. They brought us salsa, chips, and a bean dip that had a great flavor. The salsa tasted like it had chipotle seasoning in it, more of a smokey flavor that I don't love, but it was decent. I got the chicken mole, which was delicious but not like any mole I've ever tasted. He got the chicken fajitas and said they were really good. The one criticism we had, which we didn't tell our server because we were in somewhat of a hurry, was that the corn tortillas that came with our meal didn't look or taste like they were toasted. We thought they mistakenly brought us flour because they were so pale. I ate one, but it was very doughy, so I didn't use any more. Our server was very friendly. The...

Vegetarians, Vegans and those who dont eat pork take note - the food at this restaurant is labeled as vegetarian, but is in fact NOT. Confirmed that ALL of the rice contains chicken stock and the refried beans are made with pork.

This was extremely disappointing, disgusting and deceptive as the menu even features a chart indicating what is vegetarian.

We asked our server and also who I presume to be the general manager, and he informed us that plenty of vegetarians eat here and just don’t care about them using chicken stock or pork. I suspect they likely just don’t know that it’s in the food.

I know the GM will read this, and I encourage him to inform all of his vegetarian customers that the food is made with meat products on their next visit. I promise they will not be as “cool” with them as you think.

Don’t claim that food is vegetarian if it contains meat....