Blackwood BBQ - Lake Street — Restaurant in Chicago

For those seeking a mouthwatering barbecue and satisfactory smell experience, Blackwood BBQ delivers more than just delicious eats—it brings a savory celebration. From the moment you place your order, the anticipation builds, fueled by the enticing aroma of slow-smoked meats that wafts through the air upon arrival. The packaging is thoughtful and sturdy, ensuring your culinary treasure remains intact until it reaches your table. The menu boasts a tantalizing array of options, from tender brisket to succulent pulled pork, each dish crafted with care and expertise. The sides are no afterthought either, with options like creamy mac and cheese and tangy coleslaw providing the perfect complement to the main event.

Every bite is a testament to Blackwood BBQ's commitment to quality and flavor. The meats are perfectly seasoned, boasting a rich smokiness that dances on the palate with each tender mouthful. The sauces, ranging from sweet and tangy to fiery and bold, elevate the experience to new heights, allowing you to customize your meal to suit your taste.

But perhaps what sets Blackwood BBQ apart is its unwavering dedication to customer satisfaction. The staff is friendly and accommodating, ensuring that every order is prepared with precision and care. Even in the midst of a bustling takeout service, they manage to maintain a level of attentiveness that makes you feel like a valued guest rather than just another customer.

In conclusion, Blackwood BBQ offers a takeout experience that transcends the ordinary. Whether you're craving a hearty meal for a cozy night in or looking to impress guests with a gourmet spread, Blackwood BBQ delivers the goods with style and flair. So why wait? Order now and treat yourself to a taste sensation that will leave you...

Stopped in to this location after visiting the one in Illinois Center fairly recently, thinking that I would get some great BBQ one evening.

(crickets)

Let me preface this by saying that I ordered 2 brisket platters. First, the portion sizes are small. WAY small. Much smaller than the Illinois Center location. Then, they WEIGH the portions. I was shocked to see that. I don't know of any other BBQ place that actually cuts small portions for brisket and then weighs the portions. I wanted to ask if the scale took into account that there was a heavy container on it, but I digress.

Once I got past that, they didn't put the sauce on the small portions of brisket. Oh no! Instead they put the sauce in plastic containers and included it in the heavy container (after weighing the container with the brisket on it). (Illinois Center will spray the sauce onto the BBQ before you leave, making it that much better.)

Yes, they are cashless. I have no problem with that.

When I got home with the brisket, I opened the container, took the sauce, put the sauce on the brisket, and took a bite. I was absolutely not impressed; rather repulsed. It was too late to take the meat back and ask for a refund (like I would've gotten one anyway), so I ended up throwing it away. And also throwing away $24.00.

I'm afraid I won't be stopping in this...

If you read some of my other reviews you know I like me some bbq. So on a recent business trip to Chicago I had to try some. There are a lot of choices believe me. Wish I could have tried more than one, but had to go for a location close to my hotel. Blackwood is pretty good! I had the sliced brisket & the burnt tips. I would have preferred the burnt tips plain but they come already smothered in sauce. Don't know if you can get them plain but something to think about.

The beans and coleslaw were excellent and the fresh tea and lemonade refreshing.

I tried the Chicago & North Carolina sauces. The Chicago sauce had too much chili taste for my liking and the North Carolina was not on the same caliber as what you actually get in North Carolina.

Overall a good experience so if there's a Blackwood close to you & you're craving bbq you won't be...