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Zarella Pizzeria & Taverna — Restaurant in Chicago

Name
Zarella Pizzeria & Taverna
Description
Nearby attractions
The Merchandise Mart
222 W Merchandise Mart Plaza, Chicago, IL 60654
Weird Chicago Tours
600 N Clark St, Chicago, IL 60654
The Escape Game Chicago
42 E Ontario St, Chicago, IL 60611
Ohio Place Dog Park
360 W Ohio St, Chicago, IL 60654
Activate Games
51 E Ohio St Space 106, Chicago, IL 60611
Addington Gallery
704 N Wells St, Chicago, IL 60654, United States
The Jetty | Riverwalk
260 W Wacker Dr, Chicago, IL 60606
Zolla Lieberman Gallery Inc
325 W Huron St #1e, Chicago, IL 60654
Wells Street Bridge
299 N Wells St, Chicago, IL 60606
Gruen Galleries
226 W Superior St, Chicago, IL 60654
Nearby restaurants
Akiro Hand Roll Bar
546 N Wells St, Chicago, IL 60654
Matilda Restaurant
535 N Wells St, Chicago, IL 60654
Al's #1 Italian Beef
548 N Wells St, Chicago, IL 60654
Meli Cafe
540 N Wells St, Chicago, IL 60654
Zombie Taco
530 N La Salle Dr, Chicago, IL 60654
Tanta Cocina Peruana
118 W Grand Ave, Chicago, IL 60654
DD’s Pizza Co. - River North, Chicago
110 W Hubbard St, Chicago, IL 60654
Lou Malnati's Pizzeria
439 N Wells St, Chicago, IL 60654
Portillo's & Barnelli's Chicago
100 W Ontario St, Chicago, IL 60610
Beatrix
519 N Clark St, Chicago, IL 60654
Nearby hotels
Moxy Chicago Downtown
530 N La Salle Dr, Chicago, IL 60654
Best Western River North Hotel
125 W Ohio St, Chicago, IL 60654
Ohio House Motel
600 N La Salle Dr, Chicago, IL 60654
FOUND Hotel Chicago, River North
613 N Wells St, Chicago, IL 60654
Aloft Chicago Downtown River North
515 N Clark St, Chicago, IL 60654
Hyatt Place Chicago/River North
66 W Illinois St, Chicago, IL 60654
Fairfield by Marriott Inn & Suites Chicago Downtown/River North
60 W Illinois St, Chicago, IL 60654
The Godfrey Hotel Chicago
127 W Huron St, Chicago, IL 60654
Hotel Felix
111 W Huron St, Chicago, IL 60654
FOUND Hotel, Chicago River North
613 N Wells St, Chicago, IL 60654
Related posts
Keywords
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Zarella Pizzeria & Taverna things to do, attractions, restaurants, events info and trip planning
Zarella Pizzeria & Taverna
United StatesIllinoisChicagoZarella Pizzeria & Taverna

Basic Info

Zarella Pizzeria & Taverna

531 N Wells St, Chicago, IL 60654
4.9(639)
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Ratings & Description

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attractions: The Merchandise Mart, Weird Chicago Tours, The Escape Game Chicago, Ohio Place Dog Park, Activate Games, Addington Gallery, The Jetty | Riverwalk, Zolla Lieberman Gallery Inc, Wells Street Bridge, Gruen Galleries, restaurants: Akiro Hand Roll Bar, Matilda Restaurant, Al's #1 Italian Beef, Meli Cafe, Zombie Taco, Tanta Cocina Peruana, DD’s Pizza Co. - River North, Chicago, Lou Malnati's Pizzeria, Portillo's & Barnelli's Chicago, Beatrix
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Phone
(312) 470-0250
Website
zarellachicago.com

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Featured dishes

View full menu
dish
GIGANTE BEANS
dish
MOZZARELLA STICKS
dish
CHOPPED SUNDAY SALAD
dish
CHICKEN PARM
dish
TIRAMISU
dish
Side Pomodoro Sauce

Reviews

Nearby attractions of Zarella Pizzeria & Taverna

The Merchandise Mart

Weird Chicago Tours

The Escape Game Chicago

Ohio Place Dog Park

Activate Games

Addington Gallery

The Jetty | Riverwalk

Zolla Lieberman Gallery Inc

Wells Street Bridge

Gruen Galleries

The Merchandise Mart

The Merchandise Mart

4.5

(1.2K)

Open 24 hours
Click for details
Weird Chicago Tours

Weird Chicago Tours

3.6

(35)

Open 24 hours
Click for details
The Escape Game Chicago

The Escape Game Chicago

5.0

(5.9K)

Open 24 hours
Click for details
Ohio Place Dog Park

Ohio Place Dog Park

4.4

(57)

Open until 11:00 PM
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Sat, Dec 6 • 11:00 AM
Chicago, Illinois, 60605
View details
Chicago’s Holiday Lights & Christmas Sights Tour
Chicago’s Holiday Lights & Christmas Sights Tour
Sat, Dec 6 • 3:00 PM
Chicago, Illinois, 60611
View details
Explore Mid-Century Dive Bars in Ukrainian Village
Explore Mid-Century Dive Bars in Ukrainian Village
Sat, Dec 6 • 8:00 PM
Chicago, Illinois, 60622
View details

Nearby restaurants of Zarella Pizzeria & Taverna

Akiro Hand Roll Bar

Matilda Restaurant

Al's #1 Italian Beef

Meli Cafe

Zombie Taco

Tanta Cocina Peruana

DD’s Pizza Co. - River North, Chicago

Lou Malnati's Pizzeria

Portillo's & Barnelli's Chicago

Beatrix

Akiro Hand Roll Bar

Akiro Hand Roll Bar

4.9

(227)

Click for details
Matilda Restaurant

Matilda Restaurant

4.9

(561)

$$$

Click for details
Al's #1 Italian Beef

Al's #1 Italian Beef

4.5

(1.4K)

Click for details
Meli Cafe

Meli Cafe

4.3

(770)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Chicago
February 22 · 5 min read
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Best 10 Attractions to Visit in Chicago
February 22 · 5 min read
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Reviews of Zarella Pizzeria & Taverna

4.9
(639)
avatar
1.0
14w

Unfortunately we didn’t get to try this restaurant. I know this restaurant is difficult to get reservations for but knew some friends who had success with calling ahead / walking in, so I called ahead at 6 pm to ask for availability for two at 6:45. I was told that if I came within the next 20-30 minutes, I could put my name down and most likely be seated within the next 30-45 minutes. I arrived at about 6:30 and asked if my name could be put down for a table - my friend was on the way and I knew there was going to be a wait, so I was prepared to hang out until a table was ready. I was told that they were going to check downstairs and see if there was availability, so just to wait for a moment. In the meantime, many other people came in and were sat (assuming for reservations). The woman at the front seemed very flustered by the crowds coming in and when her associate came back from the downstairs area, she frustratingly asked “well did you find out if there was availability for two” which he responded with a yes. She then asked someone else to take me to the speakeasy area, so I followed her down the stairs. This woman opened the door for me, and when I turned around to inquire where I was supposed to sit (no one told me if I was sitting at the bar or at a table or otherwise), she was gone.

I meandered around for a moment and then asked another server if they knew what I was supposed to do. They said they would find out for me and when they returned, they told me to sit at the bar and once my friend arrives, someone would come get me and we would be sat together upstairs. I waited for my friend to arrive, and when she did, they told her to join me at the bar downstairs which by now had only one seat available, not two. Finally, we got a hold of a host to help us figure out where to sit. The original woman never took my name down, so they had no record of me in the system. Because of that, the host said if I put your name down now, it will now be a 1.5 hour wait, which makes sense as it was now 7:00 on a Friday night, vs 6:30. He said we could sit at the one seat at the bar and my friend could stand, which is not a positive dining experience at all. Frustrated, we just decided to leave and go elsewhere.

I wish I had just been told at the beginning that there was no availability so I didn’t waste my time, or had been clearly communicated that we were to sit at the bar downstairs. Communication between hosts is clearly lacking here and creating a frustrating experience for guests.

Really unfortunate that we didn’t get to try this restaurant because I’ve heard great things about the food, but the service here was abysmal. A restaurant only has to be good at a few things, and one of them is being able to keep track of and seat customers. I won’t be returning, even with a reservation. Go to Torchio Pasta Bar down the street - they’re...

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avatar
2.0
30w

Let me get the positive thing out the way first: the tavern style pizza is a quality contender in the spectrum of pizzas in Chicago. If you want to experience a reliable tavern style pizza, I would definitely rock with this. Now the bad parts, and why it's only a 3-star restaurant for me.

I'm born and raised in Chicago (south side, not the burbs), so pizza culture in Chicago is generally regarded as a working-class experience. The restaurant itself is not that old, so of course it's gonna have a modern flair to it. The issue for me is how this trend of aristocratic dining feels gaudy and contradictory to the true pizza base of Chicago.

I arrived to dine in and requested a table for one. The hostesses gave an involuntary reaction of putrid disgust that I would even dare ask for a table without a reservation, and quickly made it clear that the bar was my only possible option at that moment. This is a mere 30 minutes after opening by the way, so it wasn't exactly prime time.

Okay fine, so go to the bar, and like any bar most people will ever sit at in River North in the late afternoon, it's loud and surrounded by an army of obnoxious post-work, pre-gaming zillennials. The music is the typical playlist from the hip-and-trendy zeitgeist of today (Dua Lipa, Sabrina Carpenter, etc), which is not really setting the mood for a true pizza experience.

I ordered the pizza, and the service was relatively fast, so that's another plus. I was offered a side of ranch, to which I was unaware that it was $2 extra. Not a big deal, but if I'm offered something, I didn't expect it to be at an upcharge. Meh, but the pizza was good, so that's what matters.

With all that being said, I doubt that I'll ever dine in this place again just so I can maintain my mental health, but perhaps for carry out/delivery, it's worth trying. The tavern style pizza is good, but it's not a true Chicago pizzeria dining experience. I would've considered ordering more food if I wasn't so crammed at a bar with 'Bros' and 'Becky's' surrounding me during my dining experience, but this is an in-and-out operation if you dine at the bar.

Pat's Pizzeria, Michael's, and the champion Vito & Nicks are all superior pizzeria dining experiences and capture the attitude of the Chicago spirit along with having quality tavern style pizza (plus they'll sit you at a table if you're solo).

If you're a snooty, white-collar type, this is definitely the place for you. Certain the type of place that would appeal to people who are from out of town, and also those who are afraid to go south of Roosevelt road for...

   Read more
avatar
1.0
33w

I live about two blocks away and was looking foward to trying this place out for the first time. I love Italian food and love, trying all the pizza places nearby. I walked over on a saturday eveing with my wife and daughter. I was unable to book a reservation, but was willing to wait for a table and just wanted to see how long of a wait a table for 3 would be. Unfortunately, I didn’t even get the opportunity to even ask. My rating is mostly based on the four hostess/workers who refused to acknowledge my presence. The place was pretty busy, so I understood I wasn’t going to be attended to immediately. The waiting area cleared out after a few minutes so I was confident with nobody waiting, I would be tended to, so I patiently stood in front of the hostess podium. The four hostess were talking among themselves and still seem pretty preoccupied, so again I had no issue waiting. A women walked in behind me and was greeted, she stood in waiting area for a bit then walked into the resturant. I figured, they would see I was still standing there and would acknowledge me, but still nothing. I waited a bit longer when a group of three or four gentlemen walked in. They are immediately greeted and seviced. It was at this point that I got annoyed, I figured it wasn’t worth forcing them to answer my inquiry when my business was clearly not wanted. I walked out of the restaurant and instead went to Pizzeria Portofino, and received excellent service and delicious pizza. With so many great Italian/pizza Restaurants in Chicago no need to waste your time at an establishment such as this. Plenty of options here in...

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WKWK
Let me get the positive thing out the way first: the tavern style pizza is a quality contender in the spectrum of pizzas in Chicago. If you want to experience a reliable tavern style pizza, I would definitely rock with this. Now the bad parts, and why it's only a 3-star restaurant for me. I'm born and raised in Chicago (south side, not the burbs), so pizza culture in Chicago is generally regarded as a working-class experience. The restaurant itself is not that old, so of course it's gonna have a modern flair to it. The issue for me is how this trend of aristocratic dining feels gaudy and contradictory to the true pizza base of Chicago. I arrived to dine in and requested a table for one. The hostesses gave an involuntary reaction of putrid disgust that I would even dare ask for a table without a reservation, and quickly made it clear that the bar was my only possible option at that moment. This is a mere 30 minutes after opening by the way, so it wasn't exactly prime time. Okay fine, so go to the bar, and like any bar most people will ever sit at in River North in the late afternoon, it's loud and surrounded by an army of obnoxious post-work, pre-gaming zillennials. The music is the typical playlist from the hip-and-trendy zeitgeist of today (Dua Lipa, Sabrina Carpenter, etc), which is not really setting the mood for a true pizza experience. I ordered the pizza, and the service was relatively fast, so that's another plus. I was offered a side of ranch, to which I was unaware that it was $2 extra. Not a big deal, but if I'm offered something, I didn't expect it to be at an upcharge. Meh, but the pizza was good, so that's what matters. With all that being said, I doubt that I'll ever dine in this place again just so I can maintain my mental health, but perhaps for carry out/delivery, it's worth trying. The tavern style pizza is good, but it's not a true Chicago pizzeria dining experience. I would've considered ordering more food if I wasn't so crammed at a bar with 'Bros' and 'Becky's' surrounding me during my dining experience, but this is an in-and-out operation if you dine at the bar. Pat's Pizzeria, Michael's, and the champion Vito & Nicks are all superior pizzeria dining experiences and capture the attitude of the Chicago spirit along with having quality tavern style pizza (plus they'll sit you at a table if you're solo). If you're a snooty, white-collar type, this is definitely the place for you. Certain the type of place that would appeal to people who are from out of town, and also those who are afraid to go south of Roosevelt road for pizza in Chicago.
SERGELATOSERGELATO
The Kale Caesar was bright, very subtle flavor of anchovies, and the only salad actually that I ate that week. Now let’s be real, carbs are the name of the game so we got their Radiatore Alla Vodka. I really really liked this pasta, perfect execution on the vodka sauce and a small sting for anyones spice levels to tolerate. They specialize in pizza, so we did one artisan pizza and one tavern pizza. I also think it’s cute that you can order a side garlic ranch, and that is how you properly satisfy a foodies craving, ranch with your pizza. The Margherita pizza was artisan, it was light, the tomato sauce was running rampant, but it didn’t take away from anything else in the pizza, pretty impressive. The carbonara pizza was the more intriguing one because I love pastas that are transformed into pizzas. The pancetta had a great smoky flavor, and the crew was more in favor of the tavern not only for the consistency, but the carbonara was something new. For dessert, we split the brown butter cake, which by the way is such a fantastic dessert. This one had pineapple giving it some fresh sweetness, but overall this a solid pizzeria and deserves all of the praise it’s getting right now.
Ren GRen G
Racist hosts working at the door, instead of offering me table or asking for my reservation they straight up ask if I’m DoorDash or Uber just coz Im brown!! Unwilling to let me to my party’s table until I raised my voice to demand it! Extremely crowded seating, barely space to walk, no child seats, no child strollers space, no changing table in the toilet, seats are side by side with other people, tables are tiny, you push things off the table with your elbows, extreme noise, music and people yelling because everyone is sitting next to each other and can’t hear themselves due to unnecessary loud radio music, horrible experience. Food was lame, pizza is paper thin crisp, tomato sauce is just color over the paper dough, toppings were lame! Prices are insane! The menu says $47 for mushroom pizza but doesn’t say you have to pay additional $27 for the mushrooms!! $80 paper pizza! Ridiculous! Awful taste also! Ugh. Never coming here again.
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Let me get the positive thing out the way first: the tavern style pizza is a quality contender in the spectrum of pizzas in Chicago. If you want to experience a reliable tavern style pizza, I would definitely rock with this. Now the bad parts, and why it's only a 3-star restaurant for me. I'm born and raised in Chicago (south side, not the burbs), so pizza culture in Chicago is generally regarded as a working-class experience. The restaurant itself is not that old, so of course it's gonna have a modern flair to it. The issue for me is how this trend of aristocratic dining feels gaudy and contradictory to the true pizza base of Chicago. I arrived to dine in and requested a table for one. The hostesses gave an involuntary reaction of putrid disgust that I would even dare ask for a table without a reservation, and quickly made it clear that the bar was my only possible option at that moment. This is a mere 30 minutes after opening by the way, so it wasn't exactly prime time. Okay fine, so go to the bar, and like any bar most people will ever sit at in River North in the late afternoon, it's loud and surrounded by an army of obnoxious post-work, pre-gaming zillennials. The music is the typical playlist from the hip-and-trendy zeitgeist of today (Dua Lipa, Sabrina Carpenter, etc), which is not really setting the mood for a true pizza experience. I ordered the pizza, and the service was relatively fast, so that's another plus. I was offered a side of ranch, to which I was unaware that it was $2 extra. Not a big deal, but if I'm offered something, I didn't expect it to be at an upcharge. Meh, but the pizza was good, so that's what matters. With all that being said, I doubt that I'll ever dine in this place again just so I can maintain my mental health, but perhaps for carry out/delivery, it's worth trying. The tavern style pizza is good, but it's not a true Chicago pizzeria dining experience. I would've considered ordering more food if I wasn't so crammed at a bar with 'Bros' and 'Becky's' surrounding me during my dining experience, but this is an in-and-out operation if you dine at the bar. Pat's Pizzeria, Michael's, and the champion Vito & Nicks are all superior pizzeria dining experiences and capture the attitude of the Chicago spirit along with having quality tavern style pizza (plus they'll sit you at a table if you're solo). If you're a snooty, white-collar type, this is definitely the place for you. Certain the type of place that would appeal to people who are from out of town, and also those who are afraid to go south of Roosevelt road for pizza in Chicago.
WK

WK

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The Kale Caesar was bright, very subtle flavor of anchovies, and the only salad actually that I ate that week. Now let’s be real, carbs are the name of the game so we got their Radiatore Alla Vodka. I really really liked this pasta, perfect execution on the vodka sauce and a small sting for anyones spice levels to tolerate. They specialize in pizza, so we did one artisan pizza and one tavern pizza. I also think it’s cute that you can order a side garlic ranch, and that is how you properly satisfy a foodies craving, ranch with your pizza. The Margherita pizza was artisan, it was light, the tomato sauce was running rampant, but it didn’t take away from anything else in the pizza, pretty impressive. The carbonara pizza was the more intriguing one because I love pastas that are transformed into pizzas. The pancetta had a great smoky flavor, and the crew was more in favor of the tavern not only for the consistency, but the carbonara was something new. For dessert, we split the brown butter cake, which by the way is such a fantastic dessert. This one had pineapple giving it some fresh sweetness, but overall this a solid pizzeria and deserves all of the praise it’s getting right now.
SERGELATO

SERGELATO

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Racist hosts working at the door, instead of offering me table or asking for my reservation they straight up ask if I’m DoorDash or Uber just coz Im brown!! Unwilling to let me to my party’s table until I raised my voice to demand it! Extremely crowded seating, barely space to walk, no child seats, no child strollers space, no changing table in the toilet, seats are side by side with other people, tables are tiny, you push things off the table with your elbows, extreme noise, music and people yelling because everyone is sitting next to each other and can’t hear themselves due to unnecessary loud radio music, horrible experience. Food was lame, pizza is paper thin crisp, tomato sauce is just color over the paper dough, toppings were lame! Prices are insane! The menu says $47 for mushroom pizza but doesn’t say you have to pay additional $27 for the mushrooms!! $80 paper pizza! Ridiculous! Awful taste also! Ugh. Never coming here again.
Ren G

Ren G

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