We had a reservation for two on Mother's day. First time there fir me. A very nice atmosphere, we were seated within two minutes. They support local breweries, which is awesome. So we did as well, by ordering, Irish Red Ale, from the Old Klaverack Brewery. For appetizers we had Mozzarella Wedges, & Crab Cakes. The cheese in the Wedges was warm and creamy, you can just tell, no cheap cheese here. As far as the Crab Cakes, they were great, I could have eaten four or so of them just for my meal. The dipping sauce was too hot for my taste, but my husband loved it. I'll have to ask next time if they have a milder alternative. We did wait a while for our appetizers to arrive, but our waitress Billie-Jo explained they were very busy and it shouldn't be long. Our entrees were outstanding as well, Fish & Chips for my self, and the meatloaf wrapped in bacon for my husband. The fish, Alaskan Cod was outstanding, for hand cut fries could have been a little crisper. My husband said the meatloaf was outstanding, the broccoli sreamed to perfection, the mashed potatoes were creamy, not runny, with lumps in them. Just like he makes them at home. We ordered our desserts to go, because we were both full from the hearty portions served. So that will have to be another review. When the desserts and bill were brought, we had a very pleasant surprise. Our server Billie-Jo explained, that she had taken the appetizers off our bill because we had waited so long for them. We will definitely be going back, in fact I think we found our new neighborhood restaurant.