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Maria Restaurant — Restaurant in City of New Rochelle

Name
Maria Restaurant
Description
Nearby attractions
Sky Zone Trampoline Park
33 Lecount Pl, New Rochelle, NY 10801
Hour To Exit
33 Lecount Pl 2nd Floor, New Rochelle, NY 10801, United States
Monroe Athletic Complex
11 Lecount Pl, New Rochelle, NY 10801
Hudson Park & Beach
1 Hudson Park Rd, New Rochelle, NY 10801
Five Islands Park
99 Le Fevres Ln, New Rochelle, NY 10801
New Rochelle Public Library
1 Library Plaza, New Rochelle, NY 10801
Lord & Andra Gallery
240 North Ave #215, New Rochelle, NY 10801
Ruby Dee Park
1 Library Plaza, New Rochelle, NY 10801
Backstreet Gallery & Framing
43 Lawton St, New Rochelle, NY 10801, United States
Nearby restaurants
Tzatziki Greek Grill
1 Huguenot St, New Rochelle, NY 10801
Pop's Espresso Bar
7B Huguenot St, New Rochelle, NY 10801
Fratelli Pizza & Pasta
9 Huguenot St, New Rochelle, NY 10801
New Great Wall
7 Huguenot St, New Rochelle, NY 10801
MiNi's Restaurant & Catering Co.
237 Main St, New Rochelle, NY 10801
Durian Thai New Rochelle
227 Main St, New Rochelle, NY 10801, United States
Boss Burger N' Gyro
211 Main St, New Rochelle, NY 10801
Margarita's Cocina Mexicana
229 Main St, New Rochelle, NY 10801
Spadaro Roman Kitchen
211 Main St, New Rochelle, NY 10801
Chickens Gone Wild
211 Main St, New Rochelle, NY 10801
Nearby hotels
Residence Inn by Marriott New Rochelle
35 Lecount Pl, New Rochelle, NY 10801
Holiday Inn Express New Rochelle by IHG
43 Church St, New Rochelle, NY 10801
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Keywords
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Maria Restaurant things to do, attractions, restaurants, events info and trip planning
Maria Restaurant
United StatesNew YorkCity of New RochelleMaria Restaurant

Basic Info

Maria Restaurant

11 Huguenot St, New Rochelle, NY 10801
4.5(244)
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Ratings & Description

Info

attractions: Sky Zone Trampoline Park, Hour To Exit, Monroe Athletic Complex, Hudson Park & Beach, Five Islands Park, New Rochelle Public Library, Lord & Andra Gallery, Ruby Dee Park, Backstreet Gallery & Framing, restaurants: Tzatziki Greek Grill, Pop's Espresso Bar, Fratelli Pizza & Pasta, New Great Wall, MiNi's Restaurant & Catering Co., Durian Thai New Rochelle, Boss Burger N' Gyro, Margarita's Cocina Mexicana, Spadaro Roman Kitchen, Chickens Gone Wild
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Phone
(914) 636-0006
Website
marianewrochelle.com

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Featured dishes

View full menu
dish
Blistered Shishito Peppers

Reviews

Nearby attractions of Maria Restaurant

Sky Zone Trampoline Park

Hour To Exit

Monroe Athletic Complex

Hudson Park & Beach

Five Islands Park

New Rochelle Public Library

Lord & Andra Gallery

Ruby Dee Park

Backstreet Gallery & Framing

Sky Zone Trampoline Park

Sky Zone Trampoline Park

4.1

(1.8K)

Open 24 hours
Click for details
Hour To Exit

Hour To Exit

4.9

(233)

Open 24 hours
Click for details
Monroe Athletic Complex

Monroe Athletic Complex

4.4

(73)

Closed
Click for details
Hudson Park & Beach

Hudson Park & Beach

4.6

(719)

Open 24 hours
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Sun, Dec 14 • 10:00 AM
New York, New York, 10019
View details
Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Sun, Dec 14 • 11:00 AM
One Garden State Plaza Pkwy, Paramus, 07652
View details
Zen Weaving: Create a Wabi-Sabi Tapestry in Dumbo
Zen Weaving: Create a Wabi-Sabi Tapestry in Dumbo
Sun, Dec 14 • 11:00 AM
Brooklyn, New York, 11201
View details

Nearby restaurants of Maria Restaurant

Tzatziki Greek Grill

Pop's Espresso Bar

Fratelli Pizza & Pasta

New Great Wall

MiNi's Restaurant & Catering Co.

Durian Thai New Rochelle

Boss Burger N' Gyro

Margarita's Cocina Mexicana

Spadaro Roman Kitchen

Chickens Gone Wild

Tzatziki Greek Grill

Tzatziki Greek Grill

4.5

(351)

$

Click for details
Pop's Espresso Bar

Pop's Espresso Bar

4.7

(223)

$

Click for details
Fratelli Pizza & Pasta

Fratelli Pizza & Pasta

4.6

(99)

$

Click for details
New Great Wall

New Great Wall

3.8

(54)

Click for details
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Posts

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tashathefoodie1tashathefoodie1
#michelinstar #weschestercounty #mariarestaurant #fyp #tiktokfoodie #italianfood
Lily AndrewsLily Andrews
I don't have a complaint, but I do have a suggestion. Maria is on the cusp of what could be excellent dining without any pretense. The bar is well-stocked and the bartender knowledgeable, and both trendy and local spirits are offered. The food borders on high end Italian, but I noticed some quality lacking. The menu lists Parmesan as an ingredient in their famous oxtail ragu gnocchi, and given the Michelin mention, I figured it would be freshly grated "real" paremesan. However, it looked like the kind that you put on a slice of 99 cent pizza and had no flavor. Also, the dish was too hot. Temperature seems to be a bit of an issue, suffering between two extremes. I would revisit temperature and also upgrade the ingredients. Also, and this could be applied to food (why not feature Hudson Valley farms more?), the take out containers look cheap and are not sustainable. Why is a trying-to-be a high end business not on the cutting edge of sustainability? I know COVID has been tough, but the plastics used cannot be recycled. It's definitely time to upgrade to paper and compostable materials, if not something even more inventive. All of that said, I want to end on a high note. The restaurant had extremely friendly and welcoming staff. The chef and bartender were very generous, and are genuinely interested in getting to know their clientele. This has already created customer loyalty, so I think continuing to improve where there are growth opportunities can only improve Maria's future.
Jesus Alfredo DiazJesus Alfredo Diaz
I always love eating here. Food and staff are always amazing. We tried the burrata and the eggplant fries as appetizers and was delicious, the fries with the right amount of saltiness and the burrata to make that contrast since is creamy and a little sweet. Amazing. As main course we had the oxtail gnocchi which is their signature dish, is so good that the 3 times i have been here i have order this dish. Also, we had Garganelli white veal bolognese which was the first time for me trying the dish and it was very flavorful but light as well. I really recommend it. (Forgot to take a picture). Lastly we appreciate a lot the way the restaurant is operating now with the pandemic since it looks they are doing a very good job at keeping everything clean, sanitized and covered for all the guest. All the plates and silverware are wrapped before use and staff is wearing their appropriate PPE and are keeping their distance as much as posible. Great job guys. Overall if you’re looking for a place to eat really delicious food in a nice environment this is the place to go.
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#michelinstar #weschestercounty #mariarestaurant #fyp #tiktokfoodie #italianfood
tashathefoodie1

tashathefoodie1

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Get the Appoverlay
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I don't have a complaint, but I do have a suggestion. Maria is on the cusp of what could be excellent dining without any pretense. The bar is well-stocked and the bartender knowledgeable, and both trendy and local spirits are offered. The food borders on high end Italian, but I noticed some quality lacking. The menu lists Parmesan as an ingredient in their famous oxtail ragu gnocchi, and given the Michelin mention, I figured it would be freshly grated "real" paremesan. However, it looked like the kind that you put on a slice of 99 cent pizza and had no flavor. Also, the dish was too hot. Temperature seems to be a bit of an issue, suffering between two extremes. I would revisit temperature and also upgrade the ingredients. Also, and this could be applied to food (why not feature Hudson Valley farms more?), the take out containers look cheap and are not sustainable. Why is a trying-to-be a high end business not on the cutting edge of sustainability? I know COVID has been tough, but the plastics used cannot be recycled. It's definitely time to upgrade to paper and compostable materials, if not something even more inventive. All of that said, I want to end on a high note. The restaurant had extremely friendly and welcoming staff. The chef and bartender were very generous, and are genuinely interested in getting to know their clientele. This has already created customer loyalty, so I think continuing to improve where there are growth opportunities can only improve Maria's future.
Lily Andrews

Lily Andrews

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I always love eating here. Food and staff are always amazing. We tried the burrata and the eggplant fries as appetizers and was delicious, the fries with the right amount of saltiness and the burrata to make that contrast since is creamy and a little sweet. Amazing. As main course we had the oxtail gnocchi which is their signature dish, is so good that the 3 times i have been here i have order this dish. Also, we had Garganelli white veal bolognese which was the first time for me trying the dish and it was very flavorful but light as well. I really recommend it. (Forgot to take a picture). Lastly we appreciate a lot the way the restaurant is operating now with the pandemic since it looks they are doing a very good job at keeping everything clean, sanitized and covered for all the guest. All the plates and silverware are wrapped before use and staff is wearing their appropriate PPE and are keeping their distance as much as posible. Great job guys. Overall if you’re looking for a place to eat really delicious food in a nice environment this is the place to go.
Jesus Alfredo Diaz

Jesus Alfredo Diaz

See more posts
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Reviews of Maria Restaurant

4.5
(244)
avatar
5.0
2y

What an amazing dining experience! I would give more stars if I could!

Giovanni is a true culinary genius!!! Chili chips made from chili’s imported from Calabria?!!! Delicious! The Wild Mushroom Ravioli had me speechless!!!! Cauliflower fritters paired with a delicious curry that melts in your mouth, Creamy Burrata on a bed of beets with aged balsamic, sprinkled with granola?!!! Wow!!! Who would ever think of that! Delicious !!!!

Everything is amazingly delicious and super creative The piece de resistance Filet Mignon was like butter!!!! Everything was prepared with TLC and plated beautifully! We really enjoyed every morsel of our meal!

As for the cocktails…Dascha is a top flight mixologist!!! Her Queen Margarita is fit for a king with the perfect balance of elderflower( my favorite) and passionfruit, and it’s packing quite a punch as well! Excellent!!!

But it was her Espresso Martini that really blew my mind!!! OMG it was so decadent and smooth and balanced just right! A perfect accompaniment to the delicious mini donuts filled with cannoli cream. We Absolutely LOVED IT!!!!!

As the finale she served Giovannis home made Sambuca which is an absolute mic drop!!!!Amazing! Home made Sambuca! Unbelievable!

The service was excellent . The music was great!The ambiance is warm and inviting and the decor is lovely to say the least. So if you are looking for an outstanding meal please stop by Maria’s! You will not be disappointed and you won’t want to leave!!

Thank you Gio and Dascha!!! You two are truly a dynamic duo!!! We will definitely be...

   Read more
avatar
4.0
5y

I don't have a complaint, but I do have a suggestion. Maria is on the cusp of what could be excellent dining without any pretense. The bar is well-stocked and the bartender knowledgeable, and both trendy and local spirits are offered. The food borders on high end Italian, but I noticed some quality lacking. The menu lists Parmesan as an ingredient in their famous oxtail ragu gnocchi, and given the Michelin mention, I figured it would be freshly grated "real" paremesan. However, it looked like the kind that you put on a slice of 99 cent pizza and had no flavor. Also, the dish was too hot. Temperature seems to be a bit of an issue, suffering between two extremes. I would revisit temperature and also upgrade the ingredients. Also, and this could be applied to food (why not feature Hudson Valley farms more?), the take out containers look cheap and are not sustainable. Why is a trying-to-be a high end business not on the cutting edge of sustainability? I know COVID has been tough, but the plastics used cannot be recycled. It's definitely time to upgrade to paper and compostable materials, if not something even more inventive. All of that said, I want to end on a high note. The restaurant had extremely friendly and welcoming staff. The chef and bartender were very generous, and are genuinely interested in getting to know their clientele. This has already created customer loyalty, so I think continuing to improve where there are growth opportunities can only improve...

   Read more
avatar
5.0
6y

My daughter was getting married in New Rochelle, and we were traveling from California... with relatives coming into town from Florida and other far flung places. I wasn't familiar with New Rochelle so I took to online reviews, & was able to narrow my list of suitable pre-wedding family dinner places for a large 20 something group. Maria Restaurant was one of the places on my "short list", which readily became my "list of one". In addition to lots of terrific online reviews, Maria's chef/owner, Giovanni, was very accessible by email, answered questions promptly, and made things very easy for an out of towner to understand what his restaurant had to offer.

Dinner was absolutely fantastic. In all respects. I used the menu for large groups, and the food was so delicious. The menu was varied, imaginative, and every dish was super tasty. The service was impeccable. Even when the restaurant got crowded, we always had top notch service by the friendly, knowledgeable, always present wait staff. The atmosphere at the restaurant was also terrific... a lively, beautiful space but completely suitable for intimate conversations between family members who hadn't seen each other for a long time.

Everyone in our group loved Maria. People are still talking about it, and it will be one of our favorite memories from one of the best weeks in our lives. A+, Five Stars, I really can't recommend this place...

   Read more
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