Buffalo pizza tasted like the freezer it came out of. The rest of it didn't have much going on either. When my 22 year old son only eats half and doesn't want to take the rest home, it's bad. I was told they didn't have the gyro ( I was a bit leery anyway ordering it outside of a Greek diner, which is my norm) I was told the speedie platter was very similar. If both dishes are cooked correctly, they are worlds apart! Gyro is made with warm greek spices. Speedie is Italian in origin and is meat in a vinegar based marinade. Sure they served tzatziki sauce with the speedie, but that doesn't make it Greek, or right. The chicken was dry and the vegetables were burnt beyond recognition. I can see why they offer a suggestion for a second skewer for an additional charge. If the meat was delectable there really wasn't much of it and you might have wanted more. I did substitute fries for the rice pilaf. The fries were just ok. If they truly are trying to go a Greek way with the speedie I would recommend maybe tabbouleh instead of pilaf. Even though tabbouleh is lebanese it's getting you closer then pilaf. They served naan with the platter, which is from India. The flavor profiles jump around too much from one country to another. The naan they served was mostly burnt but I tasted one non burnt area. It wasn't like any naan I'd ever had anywhere else and I hope to never have that taste in my mouth ever again. best part of the speedie platter was the salad and that's not saying much because it was the kalamata olives that made it good. If there was feta it was pulverized. Some bigger feta chunks would have gone a long way. Again, speedie, tzatziki sauce, naan and rice pilaf?? Pick a cuisine. My husband however said his frittata was decent, but what does he know anyway. 😂. I've been here once before with my daughter who is at U of R. We had wings. Again, decent but not outrageously tasty. I think this place is better for people who mostly want to watch sports,drink, and perhaps have something to soak up the alcohol. There's a place for everyone. This just isn't, in my opinion, a food centric restaurant.