Fazoli's — Restaurant in Cleveland

No smoking 🚭 No Vaping 🚬 No pet's allowed 🐕 Service dog 🐕‍🦺friendly

We noticed a Advertisement on the way home advertising baked alfredo at Fazoli's. The add must have been old the lady said they No longer carry that.

But we were still able to order Chicken Alfredo. They gave us our food In 2 separate bags. Each meal had there own individually carrier. The young woman working did not warn us the food was hot. To me The young woman handing us our food and working with us seemed a little board and aloof. I don't remember her face having to me different facial expressions. I knew the food was going to be hot.

I thought that as a Place of Business they would Make sure that the containers the food came in would be sufficient enough to help hold the heat in the dish, Also be made of a strong material that would Make sure that the container of food you were holding was just pleasantly warm and not to hot.

I was wrong the bag was paper thin as well as the containers. The Containers holding the food were flimsy. There was a lot of food inside the containers but if I did not hold it with both hands it would have Bent 1/2 and spilled it all over my Lap. Luckily for me I had a pillow to put the scolding hot bag on so I did not get burned.

I don't know if this place ever had any zing to it' but I know that this location certainly does not. In my opinion this place has definitely fiz zled out. Instead of Fazolis it's more like a Flat zolie's. No one particularly cared for their food here unfortunately. Maybe this restaurant chain at this particular location This is not the best representation of what Fazoli's is? But either way my family made the decision to not trying this restaurant chain ever again.

The food isn't terrible it's just not worth the money.The Local Olive Garden Has a bigger selection and in my opinion much better food. The one thing that does stick in my head that I did enjoy at fazoli's is the bright sticks those were a phenomena. I would say their bread sticks are on par with all of gardens. But sadly even the bread sticks can't get me to come back here...

In the bustling tapestry of eateries that paint the American food scene, my wife and I often find ourselves yearning for the comforting embrace of Italian cuisine. And when such cravings stir within our souls, it's to Fazoli's we venture. Fazoli's, a bastion of Italian-American delights, prides itself on a trifecta of virtues: speed, freshness, and amiability. It's a place where the pasta is as heartwarming as the smiles that greet you, where the aroma of marinara sauce lingers like a tender memory. The menu, a veritable cornucopia of Italian classics, offers pasta entrees that sing with authenticity, sub sandwiches that are a testament to the art of layering flavors, salads that are as crisp as a morning in Tuscany, and pizzas that boast a symphony of toppings. And let us not forget the desserts—sweet finales that echo the joys of la dolce vita. But ah, the unlimited signature breadsticks—those golden wands of pure pleasure—are not merely an accompaniment but a herald of Fazoli's generosity. They arrive at your table, an endless parade of warmth, each one a prelude to the next. All this culinary goodness is cradled within a setting that exudes a welcoming glow. The ambiance at Fazoli's is one of relaxed conviviality—a laid-back haven where time slows, conversations flow, and every meal feels like a return to a beloved home. So, when the siren call of Italian fare whispers to you, heed its call and let Fazoli's be your destination. For here, every dish is a celebration, every bite a revelation, and every visit a...

We have eaten at the Cleveland location many times and it has always been great, until last night. We understand mistakes happen so when our order was giving to the car in front of us it was no big deal. But to watch what appeared to be a manager belittle the girl because of it, and then to watch the manager talk about this girl to another employee when the girl walked out to give an order to a waiting car was not professional.

On top of that our food was horrible, my wife's chicken penne pesto was like a child's size compared to my order of loaded chicken fettuccine. Now my wife's food was supposed to have chicken in it I guess you can say the 2 little pieces was chicken. My food had plenty of chicken but it was so salty you couldn't eat it. There was barely any sauce on mine and the broccoli looked like it had gone through a forest fire it was burnt.

We didn't mind waiting for them to remake our food because again those mistakes happen. But when you pay almost 10.00 for food a piece it would be nice if it was worth paying for. I don't think we will be going back and I know our 3 trips a month we normally make there isn't going to hurt their business. But knowing with managers like that and food like that our money won't be wasted anymore. I don't know if she was a manager but she was wearing a black shirt and bossing people around like she was

We were there on Dec...