Thai Season — Restaurant in Clovis

I’ve lived in Texas, New York and multiple parts of California, and have never had better drunken noodles than you get here. This small hole in the wall is owned by a small family — the parents and their son — and they have absolutely fantastic food.

My partner and I frequently come here, and we always order drunken noodles.

The man who runs the register and serves the food has made it a point to remember our order, and we love conversing with him whenever we have the opportunity. This has resulted in a very happy and welcoming atmosphere, and when dining there, it feels like not only am I going there for the food, but also to hang out with a friend for a little bit.

Something you should be aware of is, though you can eat in, all the food is served in to-go containers. With its proximity to Fresno State (which I am a student of), I applaud this decision as it makes it very convenient to take the leftovers you’ll probably have, but it also keeps overhead low, which allows for students like my partner and I to enjoy here. You do not sacrifice the quality of food despite the low prices compared to other Thai restaurants — around $15 a person, I...

Not the fanciest of places, but worth the visit. If we lived closer, we would eat here frequently. Mama cooks, son works front of the house, and I don't know the status of the rest of the family. They serve all food in take-out boxes but they do have tables to eat at. Good thing, because as is often the case the portions are too big to eat in one sitting. Pad Thai & Pad See Ew are our usual first go-tos to test a new restaurant. The Pad Thai was not too sweet, which is often my complaint with this dish. It also did not have peanut flavor, which was odd (there were crushed peanuts of course). Both dishes were temp hot and freshly cooked. Neither one had any heat - I do not recall being asked for our preferred heat rating when ordering. I am sure we could have requested it. In that vein, we asked for and were brought chili sauce, fish sauce with peppers and vinegar with peppers. We added to our own liking. We will most assuredly be visiting here again. Crave-worthy. Two entrees and one soda was $40 - maybe a little less, not...

Took my wife, and met my father and uncle at this place just a couple days ago. Clean and the food was prepared quickly. The staff was very typical of the Asian culture, if you’ve eaten a lot of Asian food you’ll know what that means and hopefully that doesn’t seem offensive to you. I love them, their ways and their food.

The Tom Ka Ghai soup was right on point, as well, the Pad Prik King and the sweet and sour chicken was exceptional. More crunchy than most any places I’ve tried and plenty of good sauce. The chow mein was nice and tasty, I don’t like chow mein. The fried rice was a little under par, but still overall a great experience and I plan to...