isla — Restaurant in Columbus

There is nothing like this in Columbus. If you had been to chef Andrew and co-owner Devoneys house you know the focus was on intimate thoughtful food and a meal filled with intention, creativity and themselves. This was that and more. It’s wonderful to see what they’ve been able to create in a tasting counter(my perspective) and communal tables. Folks talking/meeting each other, discussing food, drinking bottles of wine and experiencing the evening. No pressure to get in and out quickly, amazing wine list, a few fun cocktails an open kitchen to watch them plate each dish. I loved the menu and had some of the best corn based things I’ve eaten since visiting Pujol in CDMX. It is on the pricier side of tasting menus for Columbus but after having moved away this would be a gem in any city. I’m glad it’s here and will be back to bring my friends and loved ones...

Last night we had the pleasure of experiencing Isla’s intimate chef’s counter, and it was truly memorable. Chef Andrew’s thoughtful approach to food shines through every course, weaving together a beautiful and inspiring story about his vision for the restaurant. The dishes were not only stunningly presented but also layered with creativity and intention, each one felt like part of a journey.

What made the evening even more special was the atmosphere: warm, inviting, and perfect for connecting with others. We shared great conversations with new friends while being guided through Chef Andrew’s culinary artistry.

Isla is more than just a place to eat, it’s an experience. If you’re looking for something unique, personal, and inspiring, this restaurant is not to be missed....

Excellent tasting menu offered by Isla. Communal dining with like-minded diners but there is a chef’s table if you prefer. The food looks and tastes very good. Quantity is more than ample. As most reviewers have mentioned, quite creative combination of ingredients by Chef Andrew, mostly new for me actually. So all in all a very interesting and wonderful experience. Together with chats from fellow diners as well as a variety of drinks available, it will be an enjoyable social dining night for tasting menu fans. Reservations required. Quick, prompt and polite service from everybody including chef’s wife Devoney. There is ample neighborhood parking in Merion Village. Menu will eventually rotate, so cannot wait for Chef Andrew’s next iteration. Highly...