Mazah Mediterranean Eatery

I ate a pleasant "early supper" earlier today [7-23-2022] at Mazah Mediterranean Eatery.

I had been planning to eat there yesterday [7-22-2022] but they had been way too crowded. Most of their tables had filled up yesterday during my brief [nine-minute-long] "wait time"; I then noticed that there had been nine people standing in line at the ordering counter.

I decided to leave yesterday and to eat instead at a nearby Mediterranean restaurant with plans to return to Mazah Mediterranean Eatery in the near future [which turned out to be today].

To avoid a crowed restaurant for a second day in a row, I arrived, today, moments after their opening time [4:00 p.m.]; I had been the only customer there for the first twenty minutes or so. They had been busily preparing a large "catering" order for delivery when I had first arrived; I had been the only "dine-in" customer during that time.

I had already made my food choice yesterday: Small Sampler [Once called the Lunch Sampler]: Hummus, Baba Ghanoush, Three Bean Salad, Cabbage Salad, Turmeric Rice, Pita Bread, and a choice of Entrée [which in my case had been Chicken Shawarma; the other choice of Entrée had been Falafel].

My Small Sampler had been absolutely delicious and definitely had been "worth the wait" [since I had left yesterday and had eaten elsewhere and then had returned to eat there today].

I probably should mention here that The Mazah Mediterranean Eatery website currently does not display any menu; my server told me that their website is in the process of being updated.

Based on my experience of Mazah Mediterranean Eatery during the past two days, I will attempt to arrive as soon as possible after their "4:00 p.m." opening time whenever I eat there.

One of my highlights of today's visit to Mazah Mediterranean Eatery had been when I had spoken briefly with one of their staff members who remembers me from when I had been a cashier for the former Long's Commercial Art Supply, that had been located in the basement of the former Long's Book Store, when she had been an Architecture student at The Ohio State University many years ago.