Shokupan Bakehouse — Restaurant in Contiguous United States

i have very mixed opinions with this place, the atmosphere is cute and the place is nice and modern. the service wasn’t bad they were really sweet just quiet and not enthusiastic. i ordered the tiramisu cake. it wasn’t bad i’m not sure why but i broke out in hives on my face a little and i’ve eaten tiramisu plenty of times from other places and i never had a reaction. i went back again recently to try out the shrimp tempura sandwich, it was good but i got mainly egg and only two pieces of shrimp on the top. it was really saucy so it made my bread a bit soggy. yet again, i got really bad hives this time on my arms and legs worse than the first time. i thought it was just some ingredient in the cake but unfortunately it was anything i eat there. i wish i could like the place but unfortunately i can’t and i’m not allergic to much things that i’m...

Oh my goodness, the baked goods here are dangerously delicious. Visited on the first day of soft opening, which they were handling incredibly well despite how crowded it was! There were probably 20 people in front of me in line, but once I ordered it only took a few minutes for my order to be ready.

I tried a few of the baked goods, including white chocolate lava bun, white chocolate mochi roll, and the honey brown sugar toast. Every one was delicious, and the honey brown sugar toast was my favorite. The sweet and crisp exterior with soft, fluffy bread inside was even better than it looked—and it looked fantastic! They offered to heat up these items, which I would’ve definitely done if I didn’t need to take things to go.

I also had a mango passion fruit sparkling tea with lychee jelly, which was delicious. Can’t wait to go back...

Located near UCF, Shokupan offers not only delicious food and drinks but also exceptional customer service. Every visit starts with a warm welcome from the friendly and knowledgeable staff up front — they always have great recommendations.

I ordered a pistachio latte with almond milk, and it was phenomenal. The espresso was bold and rich, perfectly balanced by the nutty pistachio, resulting in a smooth, velvety drink that I absolutely loved. I also tried a slice of their cheesecake — light, fluffy, and incredibly smooth. Pure perfection.

My friend ordered the shrimp bao bun and couldn’t stop raving about it. She said the shrimp was perfectly crunchy, packed with flavor, and the sauce tied everything together beautifully without being overpowering.

Highly recommend stopping by —...