ELYU Omakase — Restaurant in Coral Gables

⭐️⭐️⭐️⭐️⭐️ Elyu Omakase – A Hidden Gem That Redefines the Omakase Experience

From the moment you walk into Elyu Omakase, you know you’re in for something extraordinary. The ambiance is intimate yet vibrant — minimalist elegance meets artistic warmth. Every detail feels intentional, from the music to the plating to the personal interaction with the chef.

The chef’s precision and creativity are remarkable. Each course tells its own story — fresh, seasonal ingredients presented with balance and depth. The toro simply melts, the uni is briny perfection, and the progression from light to rich dishes flows like a symphony. Even the rice is perfectly seasoned — warm, lightly vinegared, and in perfect harmony with each bite of fish.

What truly sets Elyu apart is the experience. It’s not just about sushi; it’s about connection — between flavors, textures, and the people sharing the moment. The team is warm, knowledgeable, and genuinely passionate about what they do.

Every bite feels elevated, yet never pretentious — a reminder of why omakase done right is a form of art. If you’re looking for a world-class omakase experience in Miami, Elyu deserves a spot at the very top of your list.

✨ 10/10 — unforgettable, refined, and deeply...

A true Omakase experience! on another level!!! From the very first bite, you can tell every detail is crafted with care and deep respect for the ingredients. The fish is incredibly fresh, the flavors are perfectly balanced, and each course feels like a work of art. The chef takes you on a personal journey that feels intimate and intentional — more like a conversation through flavor than just a meal.

The space itself is beautifully designed: intimate, warmly lit, and minimalist in the best way, allowing the food and experience to take center stage.

Service is impeccable — personalized, attentive, and genuinely kind. You can truly feel the passion behind every element of the experience. Without a doubt, one of Miami’s finest sushi spots. Highly...

From the moment you walk in, it feels like you’ve been transported to Japan, the lighting, the wood, the calm energy… everything has a purpose. It’s not just about food; it’s about the feeling behind every movement, every plate, every pause.

Chef Reiji Yoshizawa doesn’t just cook, he tells stories. Each dish feels alive: delicate, precise, and deeply thoughtful. You can sense the years of discipline and passion in every detail.

The team’s warmth and grace make you feel part of something special, like you’re witnessing a ritual, not just a dinner.

It’s rare to find a place that combines such artistry and emotion so effortlessly. ELYU Omakase is intimate, authentic, and quietly powerful; an experience Miami has been...