John The Baker Coral Springs — Restaurant in Coral Springs

First time ordering I ordered a large pizza with ham, chicken, onions and pineapple. There was way too much cheese the toppings poorly arranged chicken so dry had to remove the onions not cooked well ham and pineapple okay! The crust was so soggy it couldn’t hold the toppings and the end of the crust was burnt! I also noticed they put the cheese on top of the toppings which I can’t understand as instead of the toppings getting oven broiled they steam under the cheese! I don’t think that’s different in a better way sand takes the beauty of the toppings away! The Garlic rolls taste good but way too oily! The oil was dripping when I took a bite. I don’t think these are world famous more like the Valdez leaking into my mouth! I don’t think I will be purchasing from this place again and I don’t recommend ordering from there! The food was delivered by Uber Eats they did a good job of delivery I also noticed when the owner responds instead of asking the customers to come back and they’ll make it better and even comp the order they just say they’ll use the comments to help them! As a former business owner I always went out of my way to take care of upset customers no matter what it took! When I sold the business it went downhill because the new owners didn’t care about customer service just some advice...

I fell in love with this restaurant on my first two visits in the past month but was very disappointed on my last visit. The rolls which literally are the bests rolls on the planet were saturated with oil - could not eat them - completely saturated. My husband and I ordered pizza and at first bite all we could taste is OREGANO. I think the pizza maker or cook when preparing the pizza sauce might have let his hands slip because it was extremely overpowering. I specifically asked the server t to advise the pizza maker not to sprinkle any oregano on the pizza as many pizza makers do that -- but she failed to tell me that the sauce was loaded with oregano - needless to say my husband I suffered very bad stomach aches that night - its a shame because the sauce would be delicious if you could taste the darn sauce and not a pound of spices - not sure if I will be back or at least I would never ever order the...

Ordered a large cheese pizza and garlic rolls. The rolls were a bit soggy, but the real issue was the pizza. The texture and color of the dough were off. It seems that the dough was improperly proofed so it developed a skin. Whoever shaped the dough to make the pizza flipped it over to keep the tough skin or dough on the bottom and stretched it. The result was a too chewy thin pizza with remnants of the dry dough “skin” all over on the bottom. It didn’t correctly brown due to the poor dough prep and proof, so the bottom was a nice brown color and the top of the dough that they customer sees was very pale and barely browned. Not the same as John the Baker in Pembroke Pines....