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An amazing Filipino Barbecue place hidden gem inside 99 Ranch Market!
It's in the food court of the store, so when you enter, you can immediately smell the Barbecue cooking when you pass Tony's!
It was about lunch/brunch and the craving of Filipino Breakfast was on my taste buds. My first time at this place and it was a superb first impression! Going to Tony's for Filipino brunch was an amazing choice! We opted for the Breakfast Platter, which included Longonisa, Tocino, Fried Spam, Fried Corned Beef, Eggs on top of a bed of Fried Rice. This included Sweet and Sour sauce, Spiced Vinegar, and Tony's signature BBQ sauce. We also ordered Lumpia (12-piece) on the side and had some Calamansi Juice to finish it off!
If you want to know all the many flavors of Filipino Breakfast dishes, I suggest getting the Breakfast Platter!
The char/grill was an impressive taste on the Breakfast Platter for being only breakfast. I'm excited to try the Barbecue dishes on...
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Just moved to Corona and was in dire need of Filipino food wherever that may be, this time it led me to ranch 99. Coming from the bay the restaurants were lacking inside ranch 99, but this one was good.
We ordered a couple of good portions, grilled squid and rice, bangus and rice, pork bbq, and salmon collar.
Bangus was good seemed like from packaging but grilled perfectly
Squid was amazing and a big portion could be served for two
Finedene sauce was homemade and on point with Thai chilis... Fire.
Bbq pork reminded me of the bbq at the beach in Roxas city
Salmon collar was good, grilled perfectly
So all in all 5 stars, they didn't mess...
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We were told about the 20-minute wait for the tuna collar but that did not stop us from trying it. We placed our orders and went around 99 Ranch while waiting. It was worth the wait; we did not get disappointed. Tuna collar was cooked through but still remained moist. We also had the Razon-style halo-halo, they were good. I'm not familiar with Razon's, but the halo-halo here still turned out good even without a scoop of ice cream on top. I swear it must be the shaved ice - finely shaved, close to a powdery texture. And, it had a lot of macapuno strings, too. The mini bibingka could use buko strings but they're good as is,...
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