Crestwood Bistro — Restaurant in Crestwood

We strolled in around 2:15 in the afternoon tired and hungry from hours of plant shopping. First of all, I can't believe this place has been here 4+ years and we're only now learning of it. The owner and chef, Tim is rightfully proud of what he's created and his worker, Scott is every employer's dream because he is crazy about the place and loves the food. A really nice way to be greeted before ordering. I had the best burger...not sure what the secret 'burger sauce' consists of, but it's a little bit of heaven. The burger was thick and juicy and came with really fresh lettuce, red-ripe tomato slice and their homemade pickles. So good! My husband enjoyed his buffalo chicken wrap and we swapped sides, so I got his pasta salad and he got my red beans and rice. He said it was the best he's ever had and I had to say the same about the pasta salad. Usually pasta salad is bland and flavorless, but this was loaded with veggies and dressing in all the best ways. My compliments to Tim and Scott for knowing how to make a customer feel welcomed and we look forward to coming back...which we will be doing next week! It's going to be tough, though. I'm sure I'll want the same burger and pasta salad, but also the deviled eggs and the roasted brussels sprouts and oh, the...

I’ve visited here a few times and the food is always delicious. Their dishes are inventive and always impress me with the combination of flavors. The side dishes are as delicious and well crafted as the main dishes. Even a seemingly simple pasta salad was an explosion of flavors in my mouth.

They also have these amazing little desserts. They are only $3 and are the perfect size to top off a meal. Their bananas foster cheesecake was so good I’m still dreaming of it almost a week later.

This place is unassuming and small but the food is amazing! It’s a hidden gem in Crestwood! Just eat there, you won’t be disappointed!

Parking is the only downside. There are a few spaces out front and a few spots in the back but that’s it. I did see some people parking in the grass...

So impressed with this place! The food was extraordinary, really top shelf, and the service was fantastic! We tried a few of the specials:The meatballs sub (meatballs were the best we have ever had and we are told they are handmade, and served with a marinara sauce that is made from tomatoes grown on the premises), the potato/leek soup (simply wow!), and the caprese (again, home raised tomatos). Marissa, our server, was attentive and pleasant, and the owner/chef, Tim came out to introduce himself. Attention to excellence in this establishment is evident, and the love and passion for the food is obvious not only in the food, but in the decor and the individuals. Great care was taken here in every aspect. Will definitely be a...