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Gringo's Mexican Kitchen {Cypress} — Restaurant in Cypress

Name
Gringo's Mexican Kitchen {Cypress}
Description
Laid-back chain outpost dishing up Tex-Mex classics & cocktails in informal digs.
Nearby attractions
Nearby restaurants
Cracker Barrel Old Country Store
US 290 & Mueschke Rd, 27040 Northwest Fwy, Cypress, TX 77429
Texas Mesquite Grill
27104 Northwest Fwy, Cypress, TX 77429
Marco's Pizza
14106 Mueschke Rd, Cypress, TX 77433
Bruster's Real Ice Cream
14131 Mueschke Rd #201, Cypress, TX 77433
Crust Pizza Co. - Cypress
27008 Northwest Fwy #130, Cypress, TX 77433
Waffle House
14201 Mueschke Rd, Cypress, TX 77433
Floyds Seafood - Cypress
27126 Northwest Fwy #100, Cypress, TX 77433
The Toasted Yolk Cafe
27008 Northwest Fwy #100, Cypress, TX 77433
Yokohamaya
27200 US-290 #150, Cypress, TX 77433
Andy’s Bar and Grill
27200 US-290 Ste 160, Cypress, TX 77433
Nearby hotels
La Quinta Inn & Suites by Wyndham Houston Cypress
27130 US-290, Cypress, TX 77429
Sleep Number
27002 Northwest Fwy Suite 100, Cypress, TX 77433
Tru by Hilton Cypress Houston
27204 US-290, Cypress, TX 77433
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Keywords
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Gringo's Mexican Kitchen {Cypress}
United StatesTexasCypressGringo's Mexican Kitchen {Cypress}

Basic Info

Gringo's Mexican Kitchen {Cypress}

27030 Northwest Fwy, Cypress, TX 77433
4.4(2.4K)$$$$
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Ratings & Description

Info

Laid-back chain outpost dishing up Tex-Mex classics & cocktails in informal digs.

attractions: , restaurants: Cracker Barrel Old Country Store, Texas Mesquite Grill, Marco's Pizza, Bruster's Real Ice Cream, Crust Pizza Co. - Cypress, Waffle House, Floyds Seafood - Cypress, The Toasted Yolk Cafe, Yokohamaya, Andy’s Bar and Grill
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Phone
(281) 304-8226
Website
gringostexmex.com

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Featured dishes

View full menu
dish
Carne Guisada
dish
Fried Shrimp Enchiladas
dish
(1) Cheese Enchilada
dish
Family Fajita Bowl Casserole
dish
Enchilada Family Meal
dish
Queso "Loco"
dish
Guacamole Salad
dish
Shrimp Empanadas
dish
Quesadillas
dish
Cantina Nachos
dish
Southwest Egg Rolls
dish
Queso (Bulk)
dish
Chicken Enchiladas Suizas
dish
Seafood Enchilada Dinner
dish
Cheese Enchilada Dinner
dish
Beef Enchilada Dinner
dish
Fajita Enchilada Dinner
dish
Pacifico Shrimp
dish
4-Pack Veracruz Shrimp
dish
4-Pack Grilled Shrimp
dish
Fajita Bowl
dish
Ribeye Street Tacos
dish
Pollo Tampico
dish
Pollo Marisco
dish
Pollo El Dorado
dish
Seafood Enchilada Dinner
dish
Pollo Marisco
dish
Shrimp Empanadas
dish
Pacifico Shrimp
dish
YucatƔn
dish
Presidente
dish
Summer Special
dish
Plato Soldado {Soldier Plate}
dish
Pollo Loco
dish
Rosita
dish
Chimichanga
dish
Pork Tamales
dish
Cozumel Chicken Salad
dish
Cabo Salad
dish
Fajita Salad
dish
Taco Salad
dish
Tortilla Soup
dish
Soup & Salad
dish
Kid Chicken Nuggets
dish
Kid Macaroni & Cheese
dish
Kid Quesadillas
dish
Kid Taco
dish
Enchiladas, By The Dozen
dish
Sour Cream
dish
Tortillas Chips, 1lb
dish
Tortillas, Dozen
dish
Rice
dish
(1) Egg Roll
dish
(1) Cheese Enchilada
dish
(1) Chicken Enchilada
dish
(1) Taco
dish
Side Of Avocado
dish
Side Of Beans & Rice
dish
Side Of Fries
dish
Side Of Sour Cream
dish
Side Of Diced Tomatoes
dish
Dozen Tortillas
dish
1/2 Dozen Tortillas
dish
Side Of Rice
dish
Side Of Sauce (Warm)
dish
Side Of Jalapenos
dish
Fountain Drink
dish
Gallon Citrus Tea
dish
Tres Leches Slice
dish
Churros
dish
Sopapillas

Reviews

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Nearby restaurants of Gringo's Mexican Kitchen {Cypress}

Cracker Barrel Old Country Store

Texas Mesquite Grill

Marco's Pizza

Bruster's Real Ice Cream

Crust Pizza Co. - Cypress

Waffle House

Floyds Seafood - Cypress

The Toasted Yolk Cafe

Yokohamaya

Andy’s Bar and Grill

Cracker Barrel Old Country Store

Cracker Barrel Old Country Store

4.0

(2K)

Click for details
Texas Mesquite Grill

Texas Mesquite Grill

4.2

(864)

Click for details
Marco's Pizza

Marco's Pizza

4.3

(156)

$

Click for details
Bruster's Real Ice Cream

Bruster's Real Ice Cream

4.1

(203)

$

Click for details
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Posts

Cindy RizzatoCindy Rizzato
I absolutely love Gringo’s! The ingredients are fresh and I love their creamy jalapeƱo dip that they bring out to your table with the chips and red salsa. My favorite dish is the shrimp pacifico, it's served on a hot skillet with sautĆ©ed onions, bell peppers, squash and zucchini and comes with all the fajita side dishes, including your choice of bean and corn or flour tortillas. We have company luncheons in the back room, but it tends to be pretty loud. They give us one long table with ample room, we usually have 15-20 people and never have to wait to be seated if we call ahead. They will box up any dishes for us and we all leave at the same time. Very on their game there. It is, for some reason always very cold in there, so make sure to bring a light sweater. I actually consider this a good thing because I'd rather than be cold than sweating at a restaurant! They have a huge bar with lots of TVs and a fun, upbeat atmosphere. They have gigantic circular and square booths that will seat 4-6 people. The tables have plenty of room too. Nothing worse than sitting at a table that's the size of a chessboard. The chairs are comfortable. Huge, well lit parking lot with plenty of parking. In all the times I've gone, I've never had to hunt for a spot circling the restaurant. And even when the restaurant is packed, the wait is usually never more than ten minutes. The wait staff is absolutely always nice and friendly and on their game. I have never had to send any food back or had any other issues. Now, the take-out service I'd give a three star. I've had missing items, had to wait 20 minutes after calling it in 45 minutes in advance. I always tip 15% on take-out, but here I only tip 10% because of all the waits and mistakes. In their defense, I got tired of it and stopped doing it about two years ago so it may have gotten better. I highly recommend giving this restaurant a try, you'll love it!
MzUnderStood SoIOverStandMzUnderStood SoIOverStand
Nathan in the curbside is freaking awesome!! I’ve watched him a few times and never said anything! He’s definitely CUSTOMER SERVICE FRIENDLY!! We the ppl appreciate that!! Please reward him!! He checks everything, which I know is required but I’ve watched him several times and he’s always hard working!!! When your spending $40-$50 bucks on a meal you have a level of expectation and NATHAN definitely meets it!! I value & appreciate good CS!! Smiling face!! Great attitude!! 10 all across the board hands down!! Only issues I have is they never add my extra red salsa to my order!! I think you should get at least a 4oz-6oz salsa free per order, especially with the amount you’re spending!!! Definitely would love to see that!! Been a Lupe’s fan for years. Ended up getting a deal on a gift card and decided to try Gringos again. I’m actually loving the salsa now it’s giving, on the border! I love the quesadillas! I’ve been enjoying my new favorite spot. I do think they should give a fair size salsa šŸ’ƒ with food purchase! That’s only reason why I didn’t 5 star. I haven’t dined in yet, I’m just doing my to go orders for now. But yea salsa should come with the food. Not a fan of the beans but I did enjoy the southwest egg roll thing. I also noticed the queso isn’t the best when reheating. You kinda lose the cheese while trying to warm up. Other than that 1 of the best places in Houston for Mexican food
GabriellaGabriella
I’ve lived in the area since this Gringos was built and I’ve never had a bad experience until today. We’ve ordered the same exact plates every time we come and this time it was absolutely horrible. We waited outside in 100 degree heat for 30 minutes for a table and once we got our food the meat was off temperature on both plates, the meat in the charro beans were hard as rocks. We ended up having to eat around it since we only saw our waiter once (when he took the order) and we had been waiting by then at least 50 minutes. When I spoke the manager he blamed corporate saying that corporate has the cooks make all the meat medium instead of well done now which if that’s the case and by the looks of our meat.. we won’t be eating at another Gringos. The manager was argumentative telling us he could only give us $10 off because we already ate around the bad parts of the food. Again, it wasn’t about money. It’s about quality and not wanting food poisoning or listeria. I wanted to inform them for everyone eating around us and for future people like us that have been waiting outside for a table, hungry and thinking Gringos is still quality. Do yourself a favor and skip this location. If that’s the way management acts, I can’t imagine how everything else is run.
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I absolutely love Gringo’s! The ingredients are fresh and I love their creamy jalapeƱo dip that they bring out to your table with the chips and red salsa. My favorite dish is the shrimp pacifico, it's served on a hot skillet with sautĆ©ed onions, bell peppers, squash and zucchini and comes with all the fajita side dishes, including your choice of bean and corn or flour tortillas. We have company luncheons in the back room, but it tends to be pretty loud. They give us one long table with ample room, we usually have 15-20 people and never have to wait to be seated if we call ahead. They will box up any dishes for us and we all leave at the same time. Very on their game there. It is, for some reason always very cold in there, so make sure to bring a light sweater. I actually consider this a good thing because I'd rather than be cold than sweating at a restaurant! They have a huge bar with lots of TVs and a fun, upbeat atmosphere. They have gigantic circular and square booths that will seat 4-6 people. The tables have plenty of room too. Nothing worse than sitting at a table that's the size of a chessboard. The chairs are comfortable. Huge, well lit parking lot with plenty of parking. In all the times I've gone, I've never had to hunt for a spot circling the restaurant. And even when the restaurant is packed, the wait is usually never more than ten minutes. The wait staff is absolutely always nice and friendly and on their game. I have never had to send any food back or had any other issues. Now, the take-out service I'd give a three star. I've had missing items, had to wait 20 minutes after calling it in 45 minutes in advance. I always tip 15% on take-out, but here I only tip 10% because of all the waits and mistakes. In their defense, I got tired of it and stopped doing it about two years ago so it may have gotten better. I highly recommend giving this restaurant a try, you'll love it!
Cindy Rizzato

Cindy Rizzato

hotel
Find your stay

Affordable Hotels in Cypress

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Nathan in the curbside is freaking awesome!! I’ve watched him a few times and never said anything! He’s definitely CUSTOMER SERVICE FRIENDLY!! We the ppl appreciate that!! Please reward him!! He checks everything, which I know is required but I’ve watched him several times and he’s always hard working!!! When your spending $40-$50 bucks on a meal you have a level of expectation and NATHAN definitely meets it!! I value & appreciate good CS!! Smiling face!! Great attitude!! 10 all across the board hands down!! Only issues I have is they never add my extra red salsa to my order!! I think you should get at least a 4oz-6oz salsa free per order, especially with the amount you’re spending!!! Definitely would love to see that!! Been a Lupe’s fan for years. Ended up getting a deal on a gift card and decided to try Gringos again. I’m actually loving the salsa now it’s giving, on the border! I love the quesadillas! I’ve been enjoying my new favorite spot. I do think they should give a fair size salsa šŸ’ƒ with food purchase! That’s only reason why I didn’t 5 star. I haven’t dined in yet, I’m just doing my to go orders for now. But yea salsa should come with the food. Not a fan of the beans but I did enjoy the southwest egg roll thing. I also noticed the queso isn’t the best when reheating. You kinda lose the cheese while trying to warm up. Other than that 1 of the best places in Houston for Mexican food
MzUnderStood SoIOverStand

MzUnderStood SoIOverStand

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I’ve lived in the area since this Gringos was built and I’ve never had a bad experience until today. We’ve ordered the same exact plates every time we come and this time it was absolutely horrible. We waited outside in 100 degree heat for 30 minutes for a table and once we got our food the meat was off temperature on both plates, the meat in the charro beans were hard as rocks. We ended up having to eat around it since we only saw our waiter once (when he took the order) and we had been waiting by then at least 50 minutes. When I spoke the manager he blamed corporate saying that corporate has the cooks make all the meat medium instead of well done now which if that’s the case and by the looks of our meat.. we won’t be eating at another Gringos. The manager was argumentative telling us he could only give us $10 off because we already ate around the bad parts of the food. Again, it wasn’t about money. It’s about quality and not wanting food poisoning or listeria. I wanted to inform them for everyone eating around us and for future people like us that have been waiting outside for a table, hungry and thinking Gringos is still quality. Do yourself a favor and skip this location. If that’s the way management acts, I can’t imagine how everything else is run.
Gabriella

Gabriella

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Reviews of Gringo's Mexican Kitchen {Cypress}

4.4
(2,379)
avatar
5.0
37w

I Love the Gringo's off 290, We have been going there for years, favorite dish is the marisco bowl, favorite drink is the red, white and blue margarita but everything there is delicious, have never been disappointed and have always had great service even when they are busy. Went there last night with my family, was seated and promptly taken care of by our waiter, Marcos, he took our orders and our food came out pretty quick, I ordered my marisco bowl because it is my favorite dish but the marisco chicken came out instead, I told Marco's I ordered the marisco bowl not marisco chicken, he said he just misunderstood me which is understandable considering they are very close to the same thing, he said he would have the correct meal out shortly which was fine because I would just start on my charro beans which are also delicious, then the manager Miguel came over and offered me the meal that was accidentally ordered, he said would you like to snack on this while you wait for your other meal and of course I said yes! Miguel said he hated to see everyone eating around me while I wait for my meal, I have never had this happen before and thought this was such a nice thing to do, One, that he offered me the meal and two, he was really paying attention to his customers, which is hard to come by nowadays! I was also impressed with Marco, our waiter because he brought our kids another drink without us having to ask, this is also hard to come by nowadays. Sorry for the long review but.....just wanted to say Thank you to Marco's and Miguel for making us feel like we mattered. I did not tell them but it was my Birthday yesterday, it has become a tradition, this is what we do every year for my Birthday, nice to feel special on my special day! Makes me love Gringos even more! Ok, one more thing, I also found out I liked the marisco chicken, which is like the marisco bowl but served on a plate over sliced grilled chicken which had the best flavor, tasted grilled and not...

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avatar
5.0
6y

I absolutely love Gringo’s! The ingredients are fresh and I love their creamy jalapeƱo dip that they bring out to your table with the chips and red salsa. My favorite dish is the shrimp pacifico, it's served on a hot skillet with sautĆ©ed onions, bell peppers, squash and zucchini and comes with all the fajita side dishes, including your choice of bean and corn or flour tortillas.

We have company luncheons in the back room, but it tends to be pretty loud. They give us one long table with ample room, we usually have 15-20 people and never have to wait to be seated if we call ahead. They will box up any dishes for us and we all leave at the same time. Very on their game there.

It is, for some reason always very cold in there, so make sure to bring a light sweater. I actually consider this a good thing because I'd rather than be cold than sweating at a restaurant!

They have a huge bar with lots of TVs and a fun, upbeat atmosphere.

They have gigantic circular and square booths that will seat 4-6 people. The tables have plenty of room too. Nothing worse than sitting at a table that's the size of a chessboard. The chairs are comfortable.

Huge, well lit parking lot with plenty of parking. In all the times I've gone, I've never had to hunt for a spot circling the restaurant. And even when the restaurant is packed, the wait is usually never more than ten minutes.

The wait staff is absolutely always nice and friendly and on their game. I have never had to send any food back or had any other issues.

Now, the take-out service I'd give a three star. I've had missing items, had to wait 20 minutes after calling it in 45 minutes in advance. I always tip 15% on take-out, but here I only tip 10% because of all the waits and mistakes. In their defense, I got tired of it and stopped doing it about two years ago so it may have gotten better.

I highly recommend giving this restaurant a try,...

Ā Ā Ā Read more
avatar
2.0
2y

The server staff training seems to have gone downhill. The food is great and the restaurant is clean, but we've had a bad waiter the last three times we've been to the Cypress location.

The first bad experience, the server forgot our order and came back maybe 10 minutes later to ask us to give the order again. She continued to forget things and was generally inattentive.

The second has experience, the server came to our table once for the entire visit. He didn't even expo our food. I watched him cutting up with the kitchen staff and staying at the back of the restaurant goofing off.

This last time, our server kept walking off while we were in mid sentence. He was also mumbling something under his breath each time he walked away. I have no idea what the problem was, but he seemed very nervous. (Maybe new?)

My intentions aren't to undermine the GM's efforts, but I think the Katy GM should pay this store a visit and assist with some retraining of the staff. The Katy location always has fantastic server staff.

Lastly, and not exclusively the fault of this location itself, but before we left, a group of 6-7 early 20s couples came in and were dressed like... Adult entertainers? Extremely revealing clothing that would result in an indecent exposure charge in front of the right crowd.

It was nasty, and the staff seated them anyway and acted as if this wasn't an issue. I don't know what Gringo's policy is on allowing nudity in their restaurant, but I'm appalled that nothing was said to this group by the time we left.

Both locations' kitchen, bussers, and expo...

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