Killen's BBQ — Restaurant in Cypress

Ok, first let me say, I've tried almost every barbecue place that on Texas monthlys top 20 list. I've been all over Texas to have the best barbecue. I've even stopped in Kansas City, to try some of the highest rated barbecue in the United States. I am a BBQ connoisseur.

Now all that said, I ate BBQ from Killens at the original Pearland location on multiple occasions over the years. Later I tried the Woodlands location, which in all honesty I didn't think was quite on par with Pearland. Sometimes the Woodlands location very good, and sometimes it's just good. A little inconsistent if I'm being honest. Now that is the Woodlands, not the new Cypress location.

I heard a lot of negative stuff about the new Cypress location and I have a lot of family and friends over here, and because I've tried some of the best BBQ in the world, they all asked me my opinion. So today I was out in Cypress and swung by Killens and grabbed a little brisket and pork belly burnt ends, which both should be phenomenal if cooked correctly.

I spoke to Shawn (or maybe Shaun) who was one of the managers working and he was very polite. He is originally from the Woodlands location. So here is the truth about the Killens Cypress location:

It is the best BBQ in Cypress... PERIOD! If you are comparing it to Spring Creek BBQ you either work for Spring Creek BBQ or you have no idea what good BBQ tastes like! They are not even in the same league.

The brisket was so close to perfect here at Killens that I would have to be super picky to even try to say how they could improve on it. I would give it a 95 out of 100. The pork belly burnt ends were perfect, 100 out of 100... Can't be improved on.

I use to drive out to Truth BBQ and occasionally Southside Market from Cypress to get good BBQ, but now, I will be going to Killens. It's that simple.

Order some fatty brisket, and some pork belly burnt ends, and taste a little bit of heaven. You won't find any...

Killen's BBQ in Cypress is a must-visit destination for barbecue lovers, offering a mouthwatering experience that leaves you eager to return. From the moment you step inside, the inviting aroma of smoked meats and the cozy, rustic atmosphere set the stage for a memorable dining experience. The food at Killen’s BBQ is nothing short of spectacular. The brisket, with its perfect smoky crust and melt-in-your-mouth tenderness, was a standout, while the ribs were juicy, flavorful, and fell right off the bone. The sausage was expertly seasoned, and the pulled pork was incredibly moist, packed with rich, smoky flavor. The sides were equally impressive, with the creamy mac and cheese and old school potato salad offering the perfect balance to the savory meats. And don’t miss their desserts—especially the bread pudding, which was the perfect sweet finish to an indulgent meal. What truly elevated my visit, however, was the exceptional service from my server, Mia. She greeted us with a warm smile and made us feel welcome right away. Mia was attentive and knowledgeable, recommending the best dishes Her enthusiasm for the menu was contagious, and her timing was impeccable—she always seemed to appear just when we needed something. Mia brought a personal touch to the experience that made the meal truly unforgettable. In addition to Mia’s stellar service, the entire staff at Killen's BBQ contributed to the restaurant's warm and welcoming atmosphere. The team worked together seamlessly, ensuring every guest was well cared for, from the kitchen to the front of the house. This combination of exceptional food and attentive service makes Killen’s BBQ a standout destination. If you’re in Cypress and craving barbecue, this is the...

UPDATE: I am going to update my review for Killen's in Cypress. Since the time I left the negative review below, I've avoided them as much as possible. A couple of months ago, my sister in law had Killen's catered for her birthday party, and since I had no other options, I tried it. Blew me away. The quality of the brisket was night and day compared to my prior experience. I know that bbq quality can vary at most restaurants from one day to the next, so I gave them a third try last week at their restaurant. Again, the meat was phenomenal, and so were the sides. They're on my regular rotation now. Looking forward to more visits! = = = = =

The sides were pretty good. We tried the Brussels sprouts, baked beans, Mac n cheese, green beans, and onion rings. Hard to find fault with any of them.

The brisket was...not great. I'd heard great things about Killen's, but this disappointed. Flavor was ok, but it was tough and rubbery. I thought it might be because I order it lean, so I tried my lunch companion's moist brisket cut...same problem, like sawing through a log.

Odd thing to say, but whoever supplies their pickled jalapenos produces some really great vegetables.

I tried the tangy and sweet sauces. I tend to like tangy flavors but this one didn't really seem tangy to me. The sweet was better.

The star of the meal was the apple cobbler. Very possibly the best I've ever had.

I'd probably come back to give them one more shot, but any Texas bbq joint should focus on the meat first and foremost, and there are places in Cypress and Houston that do a better job at that. Step up your...