Bo's Chicken & Seafood — Restaurant in Dallas

I went to the location and there was chicken that was already cooked. I asked the Asian female behind the counter how old was the chicken that was sitting under the heat lamp? The woman at first acted as if she did not know what I was saying. I repeated 3 times changing the question so that she would understand. I finally said has it been there all day or just a few hours? The crooked tooth woman said ," All day"". So I said "really?" Then she says in broken English. "You think my chicken been here all day, it not here all day ,who you think we are, you don't want chicken then leave get out of here." I was shocked because I was not rude to her or anything I only asked how long the chicken had sat there. I left and went next door for a taco. The worse part is when I came out the taco place the chicken place was full of black people. We do business with people who are rude and disrespectful to us. How stupid. I will never go back there. That chicken must have been old if she couldn't tell me when...

I should have known this WAS NOT catfish. This food left my stomach in pain. I am so sick of restaurants trying to peddle swai fish for catfish. You can always tell by the texture and flavor of catfish. Plus real catfish is never this cheap, so all of you who are saying you love their catfish, you're actually enjoying their swai fish.. which had no taste or flavor. Swai fish is typically imported from fish farms in Vietnam and a few other counties and is usually not US FDA regulated. In 2003, the FDA restricted swai fish from being labled as catfish, but alot of restaurants still call it catfish or list fish and let customers assume its catfish and its not. I tried to give this restaurant a shot based off reviews, but will not try this tasteless restaurant again.... besides they can keep their...

I had the 3 piece fish and fries, two piece dark with 2 peppers. Food was pretty good. I don’t believe the fish is actually catfish. Possibly Swai. I liked the extra seasoning. Came with a lot of condiments. Be prepared to wait or try to call it in if she is not to busy. I waited like 20 mins. Also when you walk in people just be standing around and won’t let you know there’s not a line, you have to walk up to the window to order. She is supper busy! So again, you will have to wait. But I feel it’s worth it and worth the money! Will I return again? HELLLL YESS! I’m thinking about it right neooowwww! Lol. Oh, and take cash! She take card too but you have to spend over $10 on it. Luckily I’m greedy lol. There’s no...