Chef Wang — Restaurant in Dallas

The food was tasty (minus the bland fried rice) but I question the food safety practices. During my first visit, I found a piece of hair & a separate piece of lint in my food. When I was refilling my cup before I left, I saw a worker (young woman with long hair) sitting in between part of the dining area and the employees only area, getting her hair done by another worker. She was sitting in the chair with what looked like an apron or large napkin over her front and the other worker was cleaning or styling her hair. I couldn't believe what I was seeing; I wish I'd gotten a picture. If this is what goes on in front of customers, I can only imagine what doesn't. It was completely unhygienic and I can't imagine that it's not a health code violation. I was hoping to find a nice Chinese lunch spot for work but I...

Started my search for the best Lomein in Texas and it has brought me here.

Small Chinese restaurant inside the tunnels with a view of the hotel and pavilion building.

Ordered a Orange Chicken with fried rice and vegetable lomein... I was questioned why I wanted to order both..? (" Ordered the orange chicken Incase the lomein was un-edible. ")

Well here's the verdict. The lomein is pretty good. It's not the best, but compared to others in walking distance it's actually pretty good.

The orange chicken is really good, not so much as sweet but has a pretty good spice level to it. White meat chicken and not overly crispy.

The fried rice was a disappointment, you can't even call it fried rice. it was more or less just a cooked brown ish rice.

The egg roll is also just okay...

As a Chinese-American, when I saw the word “Szechuan” written on the window of the restaurant, I was hoping for authentic Sichuan dishes (spicy boiled fish, dan dan noodles, etc.). That’s why I was disappointed when I walked in and saw a list of non-authentic Chinese dishes on the menu.

Mongolian Beef — the taste was decent, but very salty and oily.

Lo Mein — mediocre. It was salty but flavorless, if that makes sense. Also they used the wrong type of noodle.

Kung Pao Chicken — not very good. Even the version from Panda Express tastes better.

The “fried rice”that came with the lunch special was nothing other than rice stir fried with soy sauce, no toppings or anything.

Overall, this was a disappointing restaurant and I would not recommend this...