Lubellas patisserie LLC — Restaurant in Dallas

I went to this amazing bakery. On weekends they have a fantastic breakfast/bruch/ lunch options!

They are truly worth the calories!

Chef Maria Becerra takes her love for food and makes the most delightful baked goods. She has worked for many top named culinary experts in Dallas.

When covid hit the world she was pushed to think outside of the box. With the help of her husband Ismael Trejo, they started in there home baking to keep food on the table for there 2 girls. Her husband also has worked for the elite restaurants of Dallas.

Together they have made a dream become a reality. They now have a top notch bakery that is define.

Everything they severe starts out as basic ingredients. No prepaid or boxes mixes here! Only the finest local fresh ingredients, to warm you belly, heart and home.

The French toast starts with a homemade bread cut in huge slices then made to goodness you have to experience to understand. Topped with berries and the most exquisite fresh-made whipped cream. The whipped cream is not overly sweet and has vanilla undertones. A drizzle of 100% maple syrup tops the French Toast masterpiece.

Meat Lovers croissant 🥐 is assembled by cutting the daily-made flaky buttery goodness in half and filling it with a meat omelet. This kicks up the breakfast sandwich!

The magical kitchen produces many delightful things, from wedding cakes, blueberry muffins, flourless chocolate cake, macaroons cookies, and too many things for me to list.

I love the story behind this shop. A husband and wife are making a dream happen When covid took over our world, they turned those horrific years into a love story of food.

Always follow your dreams. Always believe in yourself. Never give up.

And most importantly don't eat it if it is not worth...

I recently visited Lubellas, and it was an absolute delight for the senses. From the moment I walked in, the aroma of freshly baked pastries filled the air, creating an irresistible allure.

The variety of pastries offered was impressive, showcasing both classic favorites and unique creations. Each pastry was a work of art, beautifully crafted with precision and attention to detail. The flavors were exceptional, combining traditional elements with innovative twists that left my taste buds dancing.

What truly stood out was the commitment to quality ingredients. The pastries were not only visually appealing but also made with a dedication to using the finest and freshest components. This commitment to quality elevated the entire experience and set Lubellas apart.

The staff's warmth and knowledge added to the overall positive experience. They were eager to assist, offering recommendations based on preferences and ensuring every customer felt welcomed.

The ambiance of the shop was cozy and inviting, creating a perfect setting to enjoy these delectable treats. Whether you're a pastry enthusiast or just looking for a sweet indulgence, Lubellas is a must-visit. I left with a satisfied palate and a desire to return for another delightful...

This is one of the best bakeries I've been to in the state; their selection is focused and well-curated, and everything in their bakery cases demands your attention.

Of particular note are the conchas, which are butter-based and almost brioche-style-- some of the best I've ever had, and being from San Antonio, that's saying something (better than La Panaderia's for sure). The owner actually treated us to one, insisting we let him warm it for us, which made it DIVINE-- so much so that we swiftly ordered more to take home and warm ourselves.

The lemon tart was exquisite-- it might be the best bakery-made lemon tart I've ever had, with a rich blend of sweetness and citrus tart. Such a complex flavor, just for a tart! It was out of this world.

But EVERYTHING was glorious here. The croissant and chocolate-chip cookie are elevated-- they transcend 'boring'-bakery-staple status and are as good as anything you'll get from a French cafe or Grandma's oven.

We live six hours away and are just waiting for a reason to go to Dallas again so we can return to this bakery; that lemon tart will be in our dreams nightly until we do. Supremely...