I Went to Bojangles Monday at 7:20 p.m. I order ed 15 buffalo wings naked and waited in line so long on figuring it's fresh. Get home. My chicken is burnt. My mom don't have no teeth. She couldn't even pull the skin off to eat the inside caboose burnt all the way through and if my mom had a choked off that chicken I will be owning Bojangles. Y'all have too many young folks in there and not enough grown folks. I understand y'all short-handed but y'all need a grown person in there to make sure these children is cooking this food properly. But that being said, my mom used to love Bojangles special the bowl rounds. She'll never eat there again and me either. I'm real hard on reviews. If you do wrong I'm going to put you on blast. I'm a bad person when it come to the reviews cuz you messing with my mind and I'm going to keep reviewing till I get y'all corporate office to see this cuz y'all need to do better. You wouldn't have a job if it wasn't for us buying your food. If the food ain't worth buying why waste your money but I'll never...
Read moreI placed my order, they delivered it quickly, I opened the boxes. Sauces came that I didn't want, I had to park, my son got out and asked him if he would give me what I wanted and he said no, he needed to bring the boxes back. That's why I got into Drive Tru to do it faster. Which she was negligent, did not accept her mistake and did not give her anything, I had to return with the wrong sauces and they gave me the correct ones, it is a terrible service because they give you whatever they want, I think that poorly educated people do not They should work in those places because there is even less disrespect if it is the worker's mistake. They should know that we are all under stress, that is why I do not recommend working in those types of places if they do not know how to...
Read moreEvery now and then in the never-ending journey for quality service and quality food we find an intersection so joyous and blessed it begs us to stay in that moment of bliss forever. This Bojangles is one such crossroads. Visit this locale and bask in this bastion of bodacious Bojangles beautifully baked brown and buttery. Enjoy the pleasant service, laughter and personality that thanks you for your patronage and hopes, in earnest, that you have a good day. Knights dedicated to the best food and service possible for you, their morning shift manager Rebeccah wants your order to be "Absolutely, possitively, one-hundred percent correct" every time. In a world where manners and decent food have abandoned humanity and the world of joy lies barren...these guardians of the grill are...
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