Masti - Indian Street Eats : Emory / Toco Hills Location — Restaurant in Decatur

I went to this restaurant for lunch with the family on a rainy weekend afternoon. My actual rating of this place would have been 4/5 but because of the nostalgia and food experience, I am giving it a 4.5/5 The place was not very crowded and here is the summary of my experience there:

1. Ambiance 4/5: Frankly speaking, I am divided here since on one side they have some great decor while some really old couch covers present a wrong image. I would request the owners to look at it and change especially the old couch outside the place

2. Service 5/5: The service was good and the servers were fast and helpful with questions and suggestions. They were also fast with the food.

3. Food 6/5: We had a great time with the food and here is the summary of what we ordered:

a) Thali: I ordered the veg thali which was great with tandoori roti, rice, dal, pickle, sweet, papad, raita, and veg of the day for $10 which tasted like home food. Totally worth the money

b) Papdi Chaat: I had ordered this previously at home and did not like it since it was all moist and gooey but this time at the restaurant it was crispy and tasty. Definitely recommended

c) Chicken Biryani: This is one of the best biryani that my wife has had. Properly suited to American tastebuds. She liked the fact that it was not overly spicy and the chicken was boneless and juicy.

d) Chicken Korma: The spice level was medium and it was creamy and tangy. You generally don't go wrong with it.

4. Value for Money 4/5: Though some of the things like biryani and korma and not very cheap, thali and papadi chaat really makeup for it with the taste and cost. Also, in general, everything was great in taste.

Overall, definitely recommended.

Recommended: i) Thali for home-like taste ii) Chicken biryani for American tastebuds iii) Papadi chaat for Indian nostalgia

PS: Don't forget the different kinds of sauf(fennel seeds mouth freshener) with tamarind candies at the gates. I brought back such...

I drive past this restaurant on a semi-frequent basis. My family and I have been interested in eating here for a while, and we recently got an opportunity to see what this place was about. Unfortunately, we were sadly disappointed, as the food and customer service left much to be desired.

First, the staff was very disinterested in providing any assistance and was inattentive to say the least. Our waitress never checked on us after our food was served, and our drinks were never refilled. Our waitress was impatient and annoyed by our questions regarding their menu items, and gave us the impression that we were bothering her.

Second, a portion of my order was missing, and they never filled it or mentioned it's status, after our food was served.

Lastly, when it was time to leave, I had to chase down the staff to get the check. The only time they were interested in us, was when they charged my card, and attempted to clear our table to seat the next group of guests.

The only somewhat enjoyable part of this experience was the food. The food was somewhat flavorful, but it was luke warm by the time it reached our table. To make matters worse, I was further replused by the experience, when I caught a glimpse of the kitchen, which is open to the customers to view. The walls literally had food on them, as if they were using their cooking ingredients as house paint and plaster.

From New Delhi, to Jaipur, and Agra, my family and I have been blessed to have traveled to several cities within India and experience all types of restaurants and delicacies. Ive gotta say, ive experienced better food and more attentive staff in the poorest city slums of India, than this place. I dont recommend this place at all....if you're looking for good food and good service, go to Top Spice. They're just across the parking lot....

Having last experienced Indian street food amid the bustling alleys of Kolkata, I approached this neighborhood spot with both curiosity and high expectations. Tucked away from the lunch-hour rush, the restaurant offered me a quieter visit—complete with attentive, almost personalized service. The menu straddles two worlds: on one side, traditional street food staples; on the other, adaptations tailored for the American palate. It’s a fusion concept that aims to bridge authenticity with accessibility. I began with a samosa, crisp and golden, paired with a steaming cup of chai tea. The combination was comforting, though the spices leaned milder than the fiery street-side versions I recall from India. For the main course, I ordered lamb Rogan Josh curry with butter naan and a side of rice. The lamb was tender and aromatic, enveloped in a rich, tomato-based gravy that carried the essence of Kashmiri cooking, though again tuned down in intensity. The naan, soft and slightly charred, made the perfect companion for scooping up the sauce. The interior décor mirrored the fusion menu—eclectic and intriguing but not distinctly Indian. Instead, it presented an aesthetic blend that hinted at global fast-casual dining more than an homage to South Asian street culture. While purists might miss the raw vibrancy and spice-forward punch of true Indian street food, this restaurant succeeds in offering a gateway experience: approachable for newcomers, yet still layered enough to remind seasoned diners of flavors from abroad. Did you know that experiencing good food is considered a...