There is plenty of parking at Antonio's. Upon entering the restaurant, my wife and I were greeted and seated right away. Once we were seated, she and I looked over the menu and found that the menu held many choices of traditional Italian dishes. As we were waiting, a server (who didn't introduce herself nor speak to us at all) dropped off some bread and olive oil for us to begin eating. After a couple of minutes of discussing what we were going to eat, Bryant arrived to our table and introduced himself. Bryant, was very nice, courteous, accommodating, and helpful. We ordered 2 sweet teas and they arrived to our table very quickly. Further, whatever questions we had about the different dishes were answered very satisfactorily.
House salads came with our order, which tasted very good and fresh. You will get your choice of different dressings, too. My wife chose a combination of ranch and Italian. The dressings came on the side so my wife could mix the dressings as she desired.
Upon Bryant's recommendation, my wife and I chose the Chicken & Shrimp Fiorentina (but without the shrimp due to a seafood allergy). Bryant gave us a double portion of chicken which made up for the absence of the shrimp.
My wife and I thoroughly enjoyed the bread, the salads, the Chicken Fiorentina, and the sweet teas. You will get plenty of food, so arrive hungry. We were offered dessert, but we were stuffed. Bryant brought out a dessert tray, which will definitely tempt you, as they all looked delicious.
Overall, Antonio's food is top-notch and Bryant treated us very well. You won't regret...
Read moreWow the restaurant itself is really good especially the bread although I miss the fact they don't put the vinaigrette with the oil for the bread anymore.. all of that was great.. however.. I really did not like the ravioli something I forgot what it was called and it was spinach and lobster ravioli... I really hated it I asked the waiter if they put tuna or salmon in the lobster ravioli because it absolutely did not taste like lobster and I love Lobster! I also didn't like the spinach paste inside the spinach ravioli! I expect fresh spinach inside my spinach ravioli. I only ate a couple of bites and threw the rest out. I asked the guy if they put salmon or tuna in with the lobster he said he would ask the chef. I wish I had gotten the chance to talk to the owner it's been a good 10 years since I've eaten there I think. I wish I had asked for refund on the ravioli. I also don't like the strawberry cheesecake it tastes like it's salted and I really don't like it so there goes 30 bucks I spent tonight for nothing I should have asked for a refund. All in all I don't think I'll be going back. If anybody from the restaurant sees this today was the 25th of January and my last name was under by married name starting worth a Stephanie W not my maiden name here. If it weren't for that Lobster and salted tasting cheesecake it would have been an...
Read more⭐️⭐️⭐️⭐️⭐️
Exceptional Catering Experience for a Golden Celebration
We recently chose Antonio’s Italian Grill to cater my in-laws’ 50th wedding anniversary, and it was an outstanding decision.
The chicken and pasta dishes were flavorful and cooked to perfection, earning compliments from every guest. The fresh salad and steamed vegetables provided a delightful balance, showcasing the quality and freshness of the ingredients.
What truly set Antonio’s apart was their attention to detail. The food was promptly ready for pickup, beautifully presented, and at the ideal temperature. Their staff was courteous and efficient, ensuring a seamless dining experience for all attendees.
Many guests inquired and impressed by the delicious food. Antonio’s Italian Grill not only met but exceeded our expectations, contributing significantly to the success of our special occasion.
For anyone seeking top-notch Italian cuisine and I wholeheartedly recommend Antonio’s. Their dedication to quality and customer satisfaction is evident in every aspect of...
Read more