Good was good. I am a traditionalist when it comes to pizza so please take my review with that in mind. I got the White pizza with a ham called something that starts with M and had pistachios on it. All honesty it was better the next day cold. I would say 7 out of 10. It could use some spice or something. Now a friend got the spicy margarita and can I say I think the red sauce was liquid magma. My friend who likes spicy had a hard time so wish that was said in the menu about the severity of the heat. Overall the staff was nice and attentive. The prices weren't bad but not great. It's a good place to try and decide for yourself.
Reply to owners reply. No one offered to make us another pizza as we didn't complain. We were told the pizza was hot so it was what we got. I never complained about mine to the owner because it was decent. It was better cold in my opinion. I have since tried your traditional pizza and it wasn't anything special that was worth noting. It was good but nothing to say must go here. I did give 4 stars and advised people to make their own choices was just saying...
Read moreMy wife and I went out for a bite to eat, and settled on a new place we havent been before, MOHIO. It was the best decision we have made in a long while. This restaurant is located in downtown Delaware Ohio, and has a nicely completed interior and large bar area. It was quite busy but we were able to get a table right away. We ordered two 1/2 kale salads and a single margarita pizza to share. The 1/2 kale salads were huge, ridiculously fresh with dried cranberries and shaved bot peppers and a tangy lemon vinaigrette. Just wonderful, fresh, and refreshing. The pizza came after the salads. It had a thin but slightly chewy and crispy texture with the ends being al.so gently caramelized which gave the pizza added flavor. The sauce was an explosion of fresh tomato flavor, and the basil rounded out the tomato flavor. My wife and I were struck with the restaurants ambience, and incredible fresh and extremely flavorful and delicious foor. The service was good and we believe the pricing was a good value as well. We will be back.soon, and this spot is now one of our favorite places to dine. We cant wait...
Read moreThis place has no phone to take take-out orders. I arrived at my hotel wanting to order from a local business. After attempting to call twice and getting a voicemail that in no way explained the fact that they don't take phone orders, I walked in and was told "We don't have a phone."
I have an argument for any rebuttal to this being a major fail in customer service. Notably: 1) If you're understaffed; pay more and you won't be. 2) If you get a lot of orders where no one shows to pick up the food; have customers pay upfront and (in situations where that doesn't work) hand out the food to regulars for free in order to foster customer word-of-mouth praise. 3) If you just don't want to deal with the influx in the "type of customers" that order take-out and door dashers; your inconsiderate and don't deserve to own a downtown service-based business.
It's 2023. Your job as a food-service-based business is to make convenience a top priority. Any amount of making a business have a feel of exclusivity is an outmoded, egotistical, and anti-progress in the realm of customer...
Read more