NH7 Indian Restaurant — Restaurant in Denton

Authentic Flavors, Fantastic Experience – NH7 is a Must-Visit in Denton!

I don’t usually leave long reviews, but NH7 in Denton deserves every bit of praise! We stopped by craving something flavorful, and NH7 exceeded all expectations.

We started with the street-style chicken noodles – perfectly spiced, just the right amount of heat, and that unmistakable desi street flair. Then came the burnt flavor chicken fried rice, and wow – this dish stole the show! It had that smoky, charred aroma that hits you in the best way, paired with tender chicken and bold seasoning. Truly unique and incredibly satisfying.

For the main course, we ordered the methi chaman with rumaali roti, and it was divine. The methi chaman was rich and creamy without being heavy, and the subtle bitterness of the fenugreek balanced beautifully with the creaminess of the gravy. Paired with soft, thin rumaali rotis, it was a comforting and indulgent experience.

We also tried a few chicken appetizers, and each one was well-cooked, flavorful, and generously portioned. Great variety and solid execution.

Yes, the pricing might make you pause at first—but trust me, once you take that first bite, you’ll know it’s completely worth it. The quality, portion size, and most importantly, the authenticity of the flavors justify every dollar.

The staff was polite and service was quick, even though it was a busy night. You can tell they put care into what they serve.

If you’re in Denton and craving real Indian street-style flavors with a restaurant-quality touch, NH7 is a no-brainer. Highly recommended – we’re already planning...

We had a very disappointing experience at NH7 today. We went there for breakfast and ordered dosa, Mysore bonda, and poori. We were told that bonda and poori would take 20 minutes, so we decided to go with plain dosa, onion dosa, and idli instead. After waiting for 20 minutes, we received the idli — it was average at best, and the chutneys were watery and lacked any real flavor. We didn’t complain, hoping the dosas would be better. Unfortunately, the onion dosa we got next was undercooked on the edges and extremely oily. We let them know, and they replaced it with a plain dosa — but that was also undercooked and dripping in oil. When we asked for a refund, we overheard the chef inside saying things like “we can’t give a refund” while rushing to bring out yet another dosa, which turned out to be even worse — just a greasy, one. The chutneys were still terrible. We were supposed to get another dosa but we couldn’t just tolerate and we gave up, threw the food away, and walked out without even asking for the refund. On top of that, the cleanliness of the restaurant was very poor — definitely not a hygienic environment to be serving food in. This was one of the worst dining experiences I’ve had. Poor food quality, lack of cleanliness, and extremely unprofessional behavior from the kitchen staff. I wouldn’t recommend this place to anyone, and they seriously need to consider hiring a better chef and improving their hygiene. They just keep you waiting to serve this...

Title: Disappointed with Breakfast Experience at NH7 Denton

I usually don’t take time to write reviews, but after today’s breakfast at NH7 in Denton, I felt compelled to share my experience.

I ordered the breakfast combo and a separate poori with chicken curry. The combo included bonda, dosa, and poori.

Dosa: Honestly, it felt like the batter wasn’t even properly fermented. It looked half-cooked and was served in a rush — definitely not fresh or crisp.

Bonda: Extremely disappointing. It was soaked in stale oil — possibly reused multiple times. It didn’t feel edible at all.

Poori: Compared to dosa and bonda, the poori seemed okay — not great, but at least decent enough to eat.

Chicken Curry: I didn’t even touch it, so I won’t comment.

Tea: not good

We were really hungry and still had to eat just to fill our stomachs — not because it was tasty.

Message to NH7 Management:

Why are you serving such poor-quality food to customers? People come with expectations, especially when they’re hungry and genuinely hoping for a good meal. But you’re serving stale dosa, reusing oil for bonda, and risking people’s health.

To top it off, this disappointing experience cost $22 for just the combo and poori with chicken curry. That’s not cheap, and it’s definitely not justified for the quality.

Please take this feedback seriously. Improve your food standards — customers...